XXXIV 



Pase 



Glanders and farcy, E. A. A. Grange '>'21 



Enzootic cerebritis of horses in Kansas, N. S. Mayo 388 



A double monstrosity of a calf traceable to injury of its mother, O. 



Schwartzkopff 795 



Ringworm in young cattle. R. R. Dinwiddle 371 



An apthous affection among dairy cows in Iowa, M. Stalker 223 



Report on tuberculosis, F. L. Russell 23 



Dehorning experiment at Minnesota Station, C. D. Smith and T. L. 



Haecker 795 



Dehorning at Xew York Cornell Station. I. P. Roberts 617 



Investigation of Southern cattle plague, R. R. Dinwiddle 283 



Notes on hog cholera and Southern cattle plague, W. B. Niles — 319 



Cause and prevention of swine plague. T. Smith 254 



Inoculation for prevention of hog cholera. 894 



Diseases of sheep. T. D. Hinebauch .-. 619 



Common scab of sheep. O. Lugger.- 228 



Liver flukes, M. Francis.. 725 



Sixth and Seventh Annual Reports of the Bureau of Animal Industry, 



1889 and 1890.- 729 



DAIRYING. 



At what degree of acidity does cows' milk curdle on heating? W. T. 



Thih-ner 355 



Relation of fat and casein in milk, W. W. Cooke 475 



Determination of casein in milk, J. Roux. 497 



The fat globules of milk. L. H. Merrill 23 



Study of milk globules at Vermont Station, L. R. Jones 472 



Mineral ingredients of milk. L. H.Merrill 23 



Volatile fatty acids in Holland butter. A. J. S waving 125 



The b havior of bacteria of typhoid fever, tuberculosis, and cholera in 



butter. H. Laser 423 



Butter analyses at Connecticut State Station 766 



The composition of cream aiul buttermilk and the loss of butter fat in 



churning _. 765 



Effect on the constitution of the milk fat of adding sugar to the food, A. 



Mayer 744 



Effect of food on the hardness of butter, A. H. Wood and C. L. Parsons .. 86 

 Effect on the chemical composition of milk ash of feeding precipitated phos- 

 phate of lime. E. Hess and Schaffer... 744 



Effects of cotton seed and cotton-seed meal on the creaming of milk, G. 



W. Curtis and .1 . W. Carson 97 



Citric acid as a normal constituent of cows' milk. Th. Henkel : 122 



Concerning the origin of citric acid in milk, A. Scheibe 123 



The reaction of cows' milk and human milk, and its relation to the reac- 

 tion of casein and the phosphates, G. Courant 744 



Daily variations in the milk and butter production of cows, E. H. Farring- 



ton _ 216 



Investigations of the milk of sixteen thoroughbred Dutch cows during one 



period of lactation, W. Fleischmann. 424 



Milking two and three times a day. .J. L. Hills 474 



Analyses of milk from different breeds of cows at Central Experimental 



Farm of Canada, F. T. Shutt 357 



