\ X X V 



Observations on a liord of mil(!li cows at l 'on nj •ticut Stat:? Station 7tt4 



Miscellaneous noto-i on milk at Connecticut State Station 705 



Analyses of milk of cows of different breeds at Massachusetts Hatch Sta- 

 tion .- 700 



The curdling of milk during thunderstorms, Tolemei. I!).") 



A mierococfus of bitter milk, H. W. Conn .'{K4 



iiacteriolo};fical studies of butter, F. Lafar 4'-l 



Ripcniti-f of cream. H. W. Conn 381 



Relation of fit)rm to the effectual creaming of milk, H. Snyder.. '2'.i'2 



Effei.'t of delay in settinj,'- milk 22 



Effects of a delay in settinjif upon the efficieuey of creamin:>', H. H. Wing. 2;}1 



Cream raising by dilution, H. H. Wing 2.'{0 



Cream raising by dilution, J. L. Hills 476 



On variation in the comjiosition of cream raised by deep setting at low 



temperatures 7().") 



Cream raising by cold deep setting, H. Snyder 7!»fj 



Experiments with methods of creaming at New York Stato Station, L. L. 



Van Slyke 401 



Creaming experiments at Wisconsin Station. S. M. Habcock 480 



The inlluence of milk preservatives. A. W. Stokes.. ... ][)'> 



Mechanical losses in handling milk, .1. L. Hills 474 



Variations in the fat of milk drawn from the bottom of the can, H. H. Dean 199 

 The etTect of centrifugal action on the distribution of l)acferia in milk. 



Scheurlen : 421 



Time of extraction of paper coils in milk analyses by the Adams me! hod. 



P. Vieth l<i2 



Fat extraction and fat calculation in milk analyses. P. Vieth 419 



Determination of fat in sour milk. M. Ekenberg 420 



Composite milk samples, E. H. Farrington 150 



The method of W. Schmid for estimating fat in milk, ,1. Pin^tte. ,577 



The determination of fat in cream by the Babcojk uuthod at Connecticut 



State Station 144 



The Babcock method of determining fat in milk... 765 



Determination of fat in cream by the Babe ck methol 765 



The Babcock milk test adapted to testing cream, .1. M. Bartlett ,"^97 



The Babcock test and churn, C. D. .Smith and T. L. Hacker 798 



Comparison of milk tests at Mississippi Station 876 



Comparison of the Babcock centrifugal metiiod with the gravimetric 



method of milk analysis. H. Snyder 2.32 



Simple methods of determining milk fat. W. Frear and G. L. Holter 720 



Testing milk by electricity. D.)hrmann . 421 



Testing milk by means of electricity, W. Thorner 576 



A comparison of methods of determining fat in milk. L. F. Nilson... 19.5 



Determination of fat in milk, C. C. .Tames 132 



Comparative tests of machines and methods for the determination of fat 



in milk. L. G. Patterson 167 



Mechanical loss of butter fat 22 



Creamery studies of methods and machinery by Delaware Station. C. L. 



Penny (i02 



Creamery experiments at Delaware Station, C.L.Penny. 690 



Butter extract used in creamery experiments at Delaware Station 686 



Test of dairy apparatus at Vermont Station..!. L. Hills 890 



The creamer,- indust -v .. 44 



