Paga 

 M»'lc()n)l<),ni<;il observations iitMiissncliusfits Hatdi Station, .Iiil.v. isiil, ('.!>. 



Warner U\:> 



Meteorological snnnnary lor Xorth (larolina. February ami Mareh, 1H!H, II. I!. 



IJiittlo Jiud C. F. Von Jlerrniann - . 172 



Keport of meteorologist of Ohio Station for 1890, W. 11. I'aker 17(j 



FEUTILIZEIJS. 



The grading of bone meal, J. Konig 185 



Conii)osition and value of certain materials for fertilizing imri»oses, .1. .M. 



rickell and J. J. Karle ll"- 



I'ertilizer analyses at Massachusetts State Station, C. A. Gocssmann KJi' 



Analyses of iuconipleto fertilizers and home mixtures at New Jersey Station.*;. 



E. B. Voorhees KW ' 



Soil tests with fertilizers in Massachusetts, W. P. Brooks l(>t 



Fertilizer inspection in Massachu.setts 161 



CROPS — COMPOSITION — FIKLD EXPKRIMKNTS. 



Test of varieties of wheat and oats at Missouri Station, H. J. Waters 107 



Chemical composition of certain varieties of corn, F. T. Shutt 1!>H 



Kelation between the quality of tobacco and its composition, M. 15artli 187 



Culture of corn as a fodder plant, W. Saunders 19S 



Culture of forage plauts, G. Speth M?< 



Field experiments with oats, potatoes, forage plants, and vegetai)les at 



Massachusetts State Station, C. A. Goessmann 1">7 



Exi)eriments with potatoes and rye at Florida Station, J. P. DePass 1 l.'i 



Field exi)eriments with potatoes in England, .1. A. Voelcker 1>>7 



Winter-wheat experiments, T, Shaw and C. A. Zavitz 199 



Experiments on continuous growing of wheat and barley at Woburn, Eng- 

 land, J. A. Voelcker - 18(> 



Value of pea-vine manuring for wheat, J. R. Chamberlain 172 



nORTICULTURE. 



Ash analysis of White Globe onions at Connecticut State Station 143 



Composition of tomatoes, N. Passerini 189 



Chemical composition and anatomical structun; of tomatoes, G. Brissi and T. 



Gigli 191 



Chestnut culture for fruit, W. A. Buckhout 177 



Analyses of several varieties of chestnuts, W. Frear 177 



SEEDS. 



Examination of the seed of orchard grass at Connecticut State Station 143 



Northern vs. Southern seed of Avheat, oats, and potatoes, H. J. Waters 1Gb 



FEEDING STUFFS — FEEDING OF ANIMALS. 



Aniilyses of feeding stuifs at Georgia Station, H. C. White 146 



Fodder analyses at Massachusetts State Station, C. A. Goessmann 157 



Analyses of peanut-hull meal, A. Emmerliug 191 



Feeding experiments Avith steers at Massachusetts State Station, C. A. Goess- 

 mann 1 62 



Feeding experiments with steers at Virginia Station, 1>. O. Nourse 179 



Feeding experiments with milch cows at Massachusetts State Station, C. A. 



Goessmann 153 



