147 



Percentage composUion of sunjhuin and pearl millet. 



Cut when in bloom. 



W'iitoi 



lUU parts of dry matter contained: 



rriidr jiniteiu 



Nil iii;;in- tree extract 



Crudu filler 



Crude Cat 



Crude aah 



Heed* in the dough. 



Water 



100 jiarts of dry matter contained: 



("nidr i>rt)tein 



Nitro;;iMi-free extract 



Cnulo liber 



Crude fat 



Crude ash 



Seeds ripe, heads. 



Water 



100 ])iirt8 of dry matter contained: 



Crude protein 



Nitrogen-free extract 



Crude fiber 



Crnde fat 



Crudo ash 



Stalks. 



Water 



100 parts of dry matter contained : 



( 'rude protein 



Nitrogen-free extract 



Crude fiber 



Crude fat. . .-. 



Crude ash 



43.02 



6.94 



45. 65 



35. 85 



5.92 



5.64 



41.70 



5. 44 



55. 26 

 29.21 



5. o:! 



5.00 



20.15 



8.81 

 73. 16 

 11.05 

 3.86 

 3.12 



35.71 



4.56 

 55.95 

 30.11 

 5.12 

 4.20 



» 2 



45. 20 



5. 23 



46. 96 



37.46 



5.20 



5.15 



as 



50.18 



8.31 

 45.66 

 34.25 

 4.12 

 7.66 



38.65 I 43.24 



• 4.87 

 55. 90 

 30.30 

 4.15 

 4.78 



19.86 



9.95 

 65. 10 

 17.34 

 .3.28 

 4.33 



36.36 



3.72 



61.10 



27.22 



3.20 



4.76 



4.92 



51.79 



34.50 



3.72 



5.07 



21.32 



11.45 

 65.30 

 14.66 

 4.27 

 4.12 



38.41 



3.15 



61.04 



28.73 



2.34 



4.74 



51.70 



0.25 



30. 24 



46.67 



4.24 



6.60 



52.10 



5.30 

 41.98 

 43.91 



3.80 

 5.01 



24.18 



11.12 



63.00 



17.36 



5.14 



3.38 



32.35 



6.75 



40.40 



44.55 



2.19 



6.11 



o a 



'a M 



41. 14 



8.26 



41.42 



39. 33 



5.25 



5.74 



50.15 



4.60 

 50.36 

 35. 11 



4.11 



5.82 



20.20 



10.35 

 W.76 

 16. 32 

 4.86 

 3.71 



37.61 



3.11 



58.95 



30.24 



2.58 



5.12 



-pa 



47.20 



8.35 



43. 21 



36. 36 



5.70 



6.38 



38.60 



3.93 

 52.84 

 33.20 

 4.60 

 5.43 



19.90 



11.38 

 65. 23 

 15.40 

 4.32 

 3.67 



35.40 



2.88 



62.00 



27. 45 



2.15 



5.52 



49.50 



4.94 

 44.53 

 39. 70 



4.11 



39.80 



4.94 



44.40 



39.70 



4.24 



6.72 



*25.60 



5.80 



46.58 



38.65 



3. 15 



5.82 



(*) 



*The .>italk and seed-bead of pearl millet were cut together and analyzed as cut. 



Composition of kernels, cob, and stover of Brazilian flour corn. 



The oar takeu for analysis weij^bcd 567 grains, of which the kernels weighed 

 41f)..Tl grains, and the ool» 120.49 grains; percentage of kernels 78.75, of cob 21.25. 



[The low percentage of fat in the kernels as compared with Indian corn, and the 

 excei>tioually high percentage of ash in the cob are noticeable.] 



