FERTIl.lZEI'.r.. 



Page. 

 The composition of hone of vnrions (Icgrees of liueness as fonnd in conimeroial 



ground 1 nmv. W. Frear 463 



Comparative value of ditterent forms of phosphoric acid, H. P. Ariiishy and 



AV . H . C al d w el 1 461 



Composition and fertilizing value of tannery ashes, W. Frear 468 



Fertilizer analyses at Vermont Station 471 



Fertilizer experiments at Pennsylvania Station, W. H. Caldwell 461 



Fertilizer inspection in Louisiana, W. C. Stubbs 444 



CROPS — VARIETIES — FIELD EXPERIMENTS. 



Introduction of maize into Europe, C. J. Murphy 484 



Nitrogen supply of corn, W. Frear and H. P. Armsby 463 



Tests of varieties of potatoes at Missouri Station, J. W. Clark 445 



Tests of varieties of wheat, oats, barley, potatoes, and corn at Pennsylvania 



Station in 1889, W. H. Caldwell " 453 



Sugar beet experiments in Nevada, E. H. McDowell and N. E. Wilson 445 



CROPS — CURING AND STORAGE. 



Silos and silage, F. E. Emery 452 



Comparison of ensiling and field curing for Indian corn, H. P. Armsby and 



W. H. Caldwell 457 



HORTICULTURE. 



Watermelons and cantaloupes at Alabama College Station, J. S. Newman and 



.1. Clayton 443 



Strawberries, peas, and beans at Utah Station, E. S. Richman 470 



Notes on new varieties of vegetables at Pennsylvania Station, G. C. Butz 461 



Tests of varieties of vegetables and small fruits at Vermont Station, C. W. 



Minott 479 



Experiments in horticulture at Missouri Station, J. W. Clark 444 



Systematic testing of new varieties, G. C. Butz 461 



SEEDS. 



Should farmers raise their own vegetable seeds ? G. C. Butz 461 



Distribution of seeds and plants by California Station, E. .J. Wicksou 444 



Germination tests at Pennsylvania Station, G. C. Butz 461 



FEEDING STUFFS — FEEDING OF ANIMALS. 



Feeding standards and (•(>mi)osition of feeding stuffs, H. P. Armsby 453 



The food value of brushwood, A. Stutzer 493 



The food value of maize, H. W. Wiley 484 



Changes in potatoes in keeping, E. WoUny 493 



Effect of succulent food on the chnrnal)ility of the fat in milk, W. W. Cooke.. 472 



Effect of heavy feeding of grain on (luantity and quality of milk, J. L. Hills. 472 

 The value of cotton-seed meal :is compared with wheat bran for the jjroduction 



of butter, T. F. Hunt 468 



Digestion experiments with cows at North Carolina Station, F. E. Emery and 



B. W. Kilgore 452 



Soiling system for milch cows, H. P. Armsby et al 453 



