G33 



Analysis, by G. C. Caldvrell; Analysis of Sonr Millc, by TV. W. Coolce; 

 Com])<)site Millv Samples in the LjiboiMtoiy, by (J. 1*^. Patrick; I'^stinia- 

 tion of Fats in Foods by Direct Weighing and by Loss of Weight of 

 the Substance, by IT. Snyder; An Error in the Present "Otticial 

 Method" lor the Determination of Albuminoid Nitrogen, and the ICrtect 

 of the l^resenee of Metals that are Precipitable by Potassium Sulphide in 

 the Determination of Nitrogen by the Kjeldahl Method, by II. Snyder; 

 Meat Analysis, Testing of Api)aratus and Method, by 1*. Schweit/er, 

 and C. P. Fox; True Ash in Products of Cane-Sugar JManu factories, 

 lucinerated with Sulphuric Acid, by L. Biard; The Determination of 

 Phosphoric Acid and Nitrogen in Commercial Fertilizers in the same 

 Weighe<l Quantity of Substance, by K. De Koode: Insoluble I'hos- 

 phoric Acid, by F. W. Morse; Proposed Method for the Analysis of 

 Native Phosphates Containing Iron and Aluminium, by L. W. W^ilkin- 

 sou; Proposed Changes in the Association Method for the Determina- 

 tion of ''Water Soluble" and "Acid" or ''Insoluble"' Phos])horic Acid, 

 and the Adoption by the Association of a Method for the Analysis of 

 Native Phosphates Containing Iron and Aluminium, by L. W. Wilkin- 

 s«m; The Determination of Total Phosphoric Acid in Fertilizers Con- 

 taining Organic Materials, by F. W. Shiver; A New Distilling Flask 

 for Use in the Kjeldahl Process, by G. E. Patrick; On the Use of 

 Sodium Chloride in the Lindo-Gladding Method of Determining Potash, 

 by A. L. Wiuton,jr.; Sources of Error in the Determination of Potash, 

 by B. Terne; Loss of Moisture in Bottled Fertilizer Sami)les when 

 Closed with Cork, by H. B. Battle; and The Effect of Finer Grinding 

 in the Preparation of Fertilizer Samples, by H. B. Battle. 



