TITLES OF ARTICLES IN RECENT FOREIGN PUBLICATIONS. 



On the chemical constitution of albuminoid bodies (Uehcr die rhemiitche Kon- 

 utitiiliuii (hf I'.iivtimfkorptr), W. Aknalu. — CeiitralbL f. J!iik(. u. rar.. 11. \t. 11. 



Preparation and characteristics of transparent congealed blood serum and 

 egg albumen {Das durchsichtiy rritturrle JUiilscnnn nud HiihnereiwtinH), E. ZoTH. — 

 Ctntialhl. f. I'liysiul., 5, pp. 74i', 74.1. 



Contributions to the chemistry of cellulose, C. ¥. Cross and E. .1. Bkvan. — 

 Chun. \twn, Co, pp. 77, 7S. 



Determination of starch in potatoes (i^e«<immi(»(7 ron Starke in den Kartoffeln), 

 A. Haikky. — Zeitsvh.f. Spirituxiuditxtrir, 7', }>i>. 41. •/?. 



Contributions to the know^ledge of carbohydrates {Znr Kenntniss der Kohlehy- 

 drate), V. Ui.i.iK. — Zeitsch.f. das ijcs. Urauwiseii, 15, pp. 15-17, 2S-S1, and S9~41; abs. 

 in Chem. Centralhl., 1S92, I, p. 4S2. 



The pentaglucoses, their occurence in plants and their determination ( Veher 

 die I'tnttiijliikiiHtii, ihr I'lnkinnmi n in I'tiuuzi untuffrn inid Hire anali/tixriii ]'« xtimmiinij), 

 \i. Toii.KNs, A. (;i'Miii;i:. aiul I)i. ("ii.\i:i.Mttr.— ./oi/r. /. Landw.. 40, IhJ't 1, pp. 11-lS. 



Contributions to the kno^^rledge of nuclein (Jii iln'iye :ur Kenntniss der Xucleine), 

 II. Mai.kai II. — Zeitsch. /. physiol. Cheni., Id, llefle 1 and 2, pp. OSSO. 



On adenin (Znr Kenntniss des Jdenins), M. KkTckr. — Zeitsch. f. phijsiol. (hem., 

 16, Hefte I and 2, pp. l(JO-172; Ife/te 4 and 5, pp. .129-840. 



On adenin and hypoxauthin {Veher Adenin und Hijpoxanthin), G. IJiunxs and 

 A. KiissK.r.. — Zeitsch./. phifsiol. Chem., 16, Hefte 1 and g, pp. 12. 



Contributions to the analysis of fats, .T. Lkwkowstcme. — Jour. Soc. Chem. Ind., 

 11, pp. 114-145. 



Studies on the determination of crude Gber {Znr Kenntniss der Jioh/asserhestimm- 

 iiiKj). .S. C,.\\\\i\i:\.. -Ziitsrh. /. phi/xiiil. Chrm., li'>, Hefte 4 and 5, pp. S70-."S6. 



On the examination of animal feeding stuffs ; a chemical characteristic of 

 putrefaction i lUitriiiit :ur Inli r-iin Inmg uninialifiihi r Xnhrunii-tmittiJ. II. Kin chem- 

 ischcs Mnkmal dir ruiiliiis). W . KitKK. — -.tnh.f. lierhiilkiinde, IS, pp. 110-117. 



Estimation of free and albuminoid ammonia in water, W. F. LowK. — Jour. Soc. 

 Chem. Ind., II, p. l-!5. 



Preparation and keeping of germ-free distilled •water {DarsteUung und Anfhe- 

 wahruntj keimfreien deatillirten Wassers), A. GwYALOWt^Kl. — I'harmazeut. Post, 25, pp. 

 155, 156. 



The quantitative determination of minute quantities of lime ( Veher die quanti- 

 tative Bestimmung geriufier Mengen von Kalk), M. Kidr.KR. — Zeitsch. f. phy.siol. Chem., 

 16, Ilefte 4 and 5, pp. 445-452. 



On the employment of color reactions for testing precipitates of albuminoids 

 •with potassium ferrocyanide t /'</'< »• die I'trui ndl)arkiit von I'mlx nmn tionni :uv 

 Priifung ron Fevvociiankalium-hiweisaniederschlagen), H. Wintkrxitz. — Zeitsch. f. 

 physioJ. Chem., ir,, Hefte 4 and 5. pp. 4.19-444. 



Behavior of ferrous iodide tow^ard starch and filter paper ( Veher das Verhaltcn 

 von Einenjodiir zu Sliirke und Kiltrivjxipitv), T. ^av/.V.. — Chem. Ztg., 1692, SO, p. 421- 

 748 



