750 



A new method for ascertaining the manurial needs of soils ( Ueher eine ncur. 

 Methoflt der lUsthnmniif) (hs Diiiitjohcdiirfnias un.icnr A<:kvrlwd<ii), A. Hklmkamtf.-- 

 Centralhl.f. agr. Clirm., 20, Heft 12, pj). 826-828. 



The comparative effect of sulphate of iron and sulphate of lime on the con- 

 servation of the nitrogen in bare soils, and on nitrification ( hiHuinccs lompar^cs 

 dit sulfate defer et dn sulfate de eliaux 8ur la couscrratioii de I'azote dans les terrcs uues 

 et 8ur la niliification), P. Piciiakd. — Ann. de Chim. et de I'hys., torn. 25, 86r, 6, Feb., 

 1802. pp. 271-287. 



The best time and manner of applying potash salts (Dk bcste Zeit und Art dn 

 Anwendung der Kalisalze), M. Maekcker. — FiihUru/s laudw. Zi(j., 1892, Apr. 15, pp. 

 200-203. 



The value of potash manuring for increasing and cheapening agricultural 

 production i Die h'<(lidiiii;iii)H/ in ihrem ll'erthr fur die Erliiiliuinj und WrlnUiijunij 

 der I(nu1uirtli.\cliaflliilitn I'niduktion }, M. Makhckkii. — ncrlin, ISO:, j). -'87. 



The application of potash salts in the culture of sugar beets on clayey soils 

 containing nematodes (Die Antcendun;/ der Kalisahe fiir den Anbau der Zucker- 

 riiben in dem (nematodtufuhrenden) Lrlnnhodtn), M. Makrckkk. — Dciit. landic. Presxe. 

 1802, pp. 245, 246. 



Returns for manuring sugar beets -with phosphoric acid ( ncntahilitdt uud Diituj- 

 ung niit rhnxphiirxiiure zu liiiben), Wi;i;i:.\Ki;. — iJeut. latidu-. Presse, 1S92, No.31, p.S44. 



Suggestions for field experiments -with fertilizers for field beets ( Vorschldge 

 zu J'dddiin'jungxvcrxurhen mit FuttcrriUnn), Paul WaGXKU. — Dent, laudw. Presse, 1802, 

 20, p. ■•,2n. 



Influence of nitrogenous manures on the structure and the nitrogen content 

 of barley ( Veber den Finfluxs der Stirkxtuffdiingung auf die Structur uud den Sii(k><loff- 

 gilitilt der (irrxtenkiiruer), V. Kkai.S. — Zeilxch.f. dax gex. Urauueseu, 1802, 15, j). 105. 



Effect of copperas in the soil on the yield of grains (Fiufluss ron Eiteuritriol 

 im Podtn auf dm Frtrag der rcrxi hicdcntu Citrcideartrn ). A. MaykI!. — Jour. f. Landic, 

 40, Il'fl t, i>}>. 10-. '2. 



Cooperative field experiments w^ith hailey {<!erslcn-Anbiiuv>r8uvhe des I'enina 

 'Tcrxuehx- uud Lehranstalt fur Brauerci in Berlin," 1801), C. vox Eckenbukcmki:.— 

 Sachs, laudw. Zrit^ch., 1802, Xo. 14, pp. l.'iS-140. 



On the growth of the vine {Surla ve'ge'tation-dela vigne), L.RoosamlK. Thomas. — 

 Compl. rrnd.. 114 (1802). p. 50S. 



The composition of cooked vegetables, K. .1. Williams. — Chem. News, 65, p. 46. 



Effect of food on the composition of the ash of the blood ( Ueber den Einfiuss der 

 Xahruug auf die Zuxnuimruscl:uug der lilutaxi he), K. LANPsTr.IXlJ:. — Zeitsch. f. phya- 

 ioh ('hem., !''■. Hiftr I uud 2. pp. 1-1-20. 



The digestibility of the protein in normally dried and in partly burned brew- 

 ers' grains ( f'erdauliehkeit des Proteins in normal getrockueten und theilwciae verbraunt< r 

 Pirrtretieru), B. i>vmi./.K.— .lbs. in Milch Ztg., 1802, Xo. 12, pp. 10)\ 101. 



Feeding experiments w^ith disembittered \upine (Fiitterungsrersuche tuit cntbit- 

 tcrtru Lupinen). S. (Jaiumki.. — Jour. f. Lundw., I'K Urft 1, pp. 2.^-46. 



Results of feeding brew^ers' grains to horses {Erfahrungen mit rf«r VerfUttcrung 

 der Jiiirlnbcr mi Iferde), K. I'orr. — Laudw. Thiirzucht. 1802, Xo. 7. 



On the composition of milk and milk products, P. Vikth. — Analyst, 1S9S, April, 

 pp. g:-65. 



The determination of fat in cream by Soxhlet's aerometric method (]> 

 liestiuiinung des Fettgchaltes im Pahm nach der araonutrisehvn Mclhode), li vox Tin. 

 KIXG.— .Vi7c/i. Ztg., 1802, Xo. IS, p. 100. 



On the optical and chemical analysis of butter, F. Jkax. — Monit. scient., ISO.'. 

 4, ser. I',, p. :H. 



Behavior of butter and margarine tow^ards coloring matters ( Vcrhalien di r 

 Jiuttcr uud Margarine gegeu Farbxioffe), M. AVlu-anut. — Milch Ztg., 1802, Xo. 15, pp. 

 288-241. 



