832 



Studies on dried brewers' grains ( Untersuchungen iiber getrocknete Biertreber), 

 A. STUTZKR.—Landic. Vers. Stat., 40, He/te S and 4, pp. 311-316. 



Studies on tobacco Bmo]i.e ( Hcitrdgezur Kenntniss des Tabakrauches), M. Abeles 

 and H. Paschkis.— ^rc/i. /. ffil(iinie, 14, Heft 2, pp. 209-215. 



The digestibility and the nutritive value of cellulose ( Ueber die Verdannng und 

 den Xahrwrrt dn- Crlhilo»e}. N. '/AsrA. — Pfliigcr's Arch., 49 (1891), pp. 477-4S4; abs. 

 in Centralhl.f. agr. Chem.. 21, Htft 2, pp. SS-90. 



Studies on the metabolism of swine fed on corn cockle (Unterauchungen iiber 

 den Sloffwechsel de« Schweines bei Fattening mit Kornrade), C. KORXAUTH and A. 

 Archk.— La«rfH-. Vera. Stat., 40, Heft, 3 and 4. pp. 177-502. 



Feeding for fat and for lean (Fleisch und Fettmdstung), E. PflCger.— P/u«;er'«, 

 Arch., 'i2, pp. 7^. 



A practical case of successful diagnosis of tuberculosis by means of inocula- 

 tion with tuberculin i Fin pruklischer Full ron /•V.>^/^^ //««./ drr Tubcrkiilose dnrch 

 Imp/ ling mil TiibcrkiiUn), Dammann.— 5dcA<. landw. Zeitsch., 1892, No. IS, pp. 1S5-188. 



The average composition of milk, P. Viktu.— Jh<j/.v«'. 3/rty. 1S92, pp. 84S9. 



A rapid and accurate method of determining fat in milk, H. Leffmann and 

 W. \\v.\y\. — An(ihjx1. M'UI. l'^^?. PI). S.:. 84. 



On the inapplicability of the Werner-Schmid method to theanlaysis of con- 

 densed milk, B. Dvr.ii ami K. S. lii>n\:\iv-i. — Aiinh/st, M.i;/, 189:, pp. 81-8.^. 



The relations of the specific gravity of milk serum to the solids-not-fat ( Be^ieh- 

 ungen denHpezifischrn Gewichlr* der .Molkm ziiin fettfreien TrockenrUcki>tand in dcr Milch) 

 E. Rkich.— .Vi/^ft Ztg.. 189?, Xo. 17, pp. ?74-?7<:; Xo. 18, pp. 289-291. 



Is sterilized milk more difiBcuIt of digestion than uncooked milk? ( I»t Klcri- 

 Usicrtr Milih firhinrir verdanlnh aU rnhf*).\. Sri-j/KK. — Londir. IVr». Slal.,40, Hr/te 

 S and 4, pp. .^H-r^l^. 



Chemical and clinical studies on sterilized milk, A. K. LEKDsandE. P. Davis. — 

 Rev.fahific. 5, pp. 14-1. 144. 



Concerning the cause of stringy milk ( lUitriigc :nr Lrhrc von den Ursachcn der 

 fadenziehrndi n }filrh), A. Gcii.i.f.hkm'. — Landw. Jahrbiirh der Srhweilz, 6, p. 91. 



The bacilli content and the rancidity of butter ( Ceber den BaziUengehall und die 

 Jianziqktit der Ihillfr), N'iKi>K.i{STAnT. — Abs. in Milch Ztg., 1892, No. 20, p. 332. 



The acids of butter, E. Kokkdkd. — Bnl. de Vacadihnie rognle dannise den sciences et 

 des lei Ins pour I' annec 1891, pp. 9; abs. in Centralbl.f. agr. Chem., 21, Heft 8, pp. 202-204. 



Analyses of butter and studies of butter fat (/?H//<'r-.(nn/j;«f»« und Butterfctt- 

 Unlrrmichinninn. P. Vl Kill. — .Ui7-7i /tg.. ;,s.'/?, ,V(.. 2", pp. 8.10, .l.yl. 



Studies on butter fat (Untrr/mrhungcn von Butlcrfett). M. SCHRODTaud O. Hen- 

 ZOIAK — I.andw. I'crs. Slat., 40, Hrfte 3 and 4, pp. 299-809. 



The detection of margarines in butter v Vcbcr den Xachiceis der Margarine in dcr 

 Jiiillir), H. K'oPKWAi.M. — Liindir. I'mi. Stal.,4'\ Hrft S and 4, pp. 2t'>.'>-275. 



On the composition of overripe cheese ( Ucbrr die Ziisammcnsetzung des iiberreifcn 

 Kdncs), A. MA(i(;i<>UA. — Anh. f. Ihjijirne. 14. Hrfl 2. pp. 2 li'>-]24. 



Manner of making aud composition of the Bosnian Trappists" cheese ( Vehcr du 

 HtrslcUnng und ZusninnunncUiing den bomii^rhi n Tnijipi^li nkdscs}, L. Ada.MKTZ. — Milch 

 Ztg., 1892, No. 19, pp. 310-313. 



On Pick's theory of the action of rennet and the clotting of blood ( Ccher Fick'x 

 Thcorie dir Lnhirirkiing und lUntgerinnung). P. WAi,Tiii:r{. — Vliiiger's Arch., 48 {1S91), 

 pp. :'J9-'i.>i!: abs. in Cenlnilhl. f. agr. (hem., 21, licit 2, pp. W-92. 



Spontaneous combustion of hay {Die Selbstentziindung de« Heues), Mai>km. — 

 L.nnlw. I'lrrinsxrh.d. luillii^rhen ('int. Ver., 789?, Xo. 18, p. 71; Xo. 20, pp. 73. 74. 



Effect of dfferent w^ine yeasts on the character of w^ine {Kinftuss der rcrsehie- 

 dcnen Weinhrfcn aitf den Charakter des JVcines),T. Ko.slmany. — Landir. Vers. Stat., 4'>, 

 Hefte 8 and 4, pp. 21^-244. 



Prof Oustav Kiihu, Biographical sketches (Fiihling'n Landw. Ztg., 1892, Hefl 

 10, pp. 372-374; Deut. landw. Fresse, 1892, Xo. 39, pp. 423, 424). 



