878 



New Jersey Stations, Bulletin No. 86, April 4, 1892 (pp. 20). 



Spraying for insect and fungous pests of the orchard 

 AND vineyard, J. li. Smitii AND B. D. Halsted, D. Sc. — Popular 

 iiifoiinatiou rejjarding the tioatmeiit of the codling; niotli, pliiui cunu- 

 lio, plant lice, peacli borer, apple borers, rose chafer, apple scab, apjde 

 nist {(Ti/m)ios})ornn(fiu)n macro}) us), apjde mildew [Vodosphcrra o.rycan- 

 thfi'}, api)lc bitter rot [Glaosporinm fruciUjtnum), pear and quince leaf 

 blight, peacli leaf curl {Exoascufi {Taphrina) deformans), peach fruit rot 

 (Monilia frtictificna), blaek rut of i>lunis, plum pockets {fJ.roa.srus { Taph- 

 rina) pruni), clierry sliot-hole blight {>Septuria ccranina), grape mildews, 

 and black rot of grapes. 



New Jersey Stations, Bulletin No. 87, April 13, 1892 (pp. 28). 



Analyses of commercial feeds, E. B. Vo(»rhees, M. A. — 

 Analyses with reference to food and feitili/Jng ingredients are given 

 of S") .samjdes of feeding stufls ccdlected by station oflieials early iu 

 November from large dealers iu ten local centers of the State. These 

 include corn meal, <-racked corn, wheat bran, wlu'at middlings, corn and 

 oats, linsectl meal, cotton .seed meal, malt sprouts, rye bran, dried brew- 

 ers' grains, hominy meal, ground oats, dark feeding Hour, shij) stutf, 

 wheat shorts, buckwheat bran, buckwheat middling.^, rye middlings, 

 gluten meal, "giano" gluten, gluco.'^j' meal, rye Iced, oat {'vvi], oat hulls, 

 corn bran, and mixtures of iiomiuy, oat.s, and inc. hominy meal and oats, 

 and corn, oats, and rye. (Jrano gluten is desciilied as a cooked and 

 dried disliilery waste, c(uisisting principally of the nitr<igenous i)art of 

 the grains used. Its conijiosition. togdher with that of oat hulls, was 

 as follows: 



Food iiigrfdicnta in grano gluten and oat huHn. 



I'niilicing ingrrdiints in grann glutvn and oat hulls. 



