928 



On the causes TArhich render Noe's ^yheat resistant to lodging (Sulle rausp che 

 rendono resistente all'aUetlamento il grano di Xo'e), N. I'asskrini. — Staz. sper. aqrir. 

 Hal., 22 (1892), pp. 2-',4-2m. 



Experiments in storing grain in cold storage and in keeping frozen beet pork, 

 and mutton (Gctieide-Lageruitga-Veiiiuclie in GeJ'ikirdiiiiun, iind LageiungH-Vemuche 

 vtit gefrorenem Fhiach), P. Gijassmann. — Landic. Jahib., 21 {1692), Heft S and t, pp. 

 ■i(;7-512. 



Importance of an ampelographic character that up to this time has been 

 neglected {Impovtanza di len caralterc am}>clogiafico fino ad nggi mgletto), V. A'ax- 

 Nixcrxi. — Atti dcUa li. Ace. dei GeorgofiU di Firenze, 1.5 {1SU2), ser. 4, dispenna I, 

 pp. 30-47. 



Contributions to the knoTvledge of the chemical composition of apples and 

 pears, ^with special reference to their use for making fruit w^ines (Fuiliiige 

 zttr KenutniKH dcr ihcmivihiu ZiiHiimiiienHttzuug dcr Aepfil und Ilinnii mil beaonderer 

 JJcriicksiehlignng ihrer Venvendung zur Obslweiiibrnilniig), P. Kui.iscii. — Laudtr. Jahrb., 

 21 {1892), Heft 3 nnd 4, pp. 427-444. 



Fish-meal feed ( Fischfiitlermebl), V. T.k.hmann. — Lniidir. IViKhenht. f. Sehleswig- 

 JloJsleiii, 1S92, So. 23, p/>. 200. 201. 



Feeding experiments •with dried sugar beet residues ( Fiittenings-rersuche mil 

 geirockneten Hiibcnsi liiiil:t In), FIoppi \.si ii>r. — l>>iit. Itmdir. Prrxsp^ 189?, No. 4^1, pp. 

 467-469. 



Further experiments on the effect of the consumption of vrater and of com- 

 mon salt on the excretion of nitrogen (.Vo'7i cinigr T'ermuelif fiber dfn FinHnsn des 

 Wassers niid des Kochxalzex atif die iStickstoffaimagtibe roin Tieykiiipei). D. Dlltil.iK. — 

 Zeitsch.f. IiioL,2S, pp. 237-244; abs. in Chem. Cenlralbl., 1S92, I, p. 862. 



On the formation of lactic acid and glucose -within the body by insufficient 

 supply of oxygen, third paper i. Crhev die liildung mn Milrhsiiiirr mid (iti/cnse ini 

 (hganinmuH bci Sauemtoffinangel ), T. Araki. — /.eil>«h. f. phgniol. (hem., 16, Heft 6, pp. 

 453-460. 



On the formation of glycogen follow^ing the consumption of various sugars 

 ( I'eberdie (iliikinjeiiliililiing iiinh .fn/iiiihine n rurhiidiner Xiiekerarlen). (".Voir. — Xiilieh. 

 f. Biol.,SS, pp. ^45-292: abx. in rhent. Cenlralbl., 1.S92, I, pp. 862,863, and Chnn. /I;/., 

 1.^92, rep. p. 188. 



The applicability of tuberculin for combating tuberculosis in domestic aiii- 

 mals ( I'eber die J'enrerlhharkeit dea I'libercnliim bei fiekdnipfung der Tnbcrculoite nnxfrer 

 Hnuslhiere), VvT/.. — Zeilsch. des landir. Cent. Ver. Saehsen, 1892, Xo. 5, pp. 154-161. 



Inoculation of dogs with tuberculosis (Aa raeeinntion tubereulruite ehez le chitn), 

 J. HKKicotijT and V. liuuv.r. — Compt. rend., 114 (1892), pp. 13S9-1392. 



Contribution to the determination of nitrogen and of albuminoids in milk 

 and its products (Conlribnlo alia deterniinazionf dril'azolo e degli nlbnininnidi nil liille 

 ( iiri snoi prodiilti). L. ('akcano. — sia:. fper. agrir. Hal.. 22 (1892), pp. 261-263. 



Method of examining milk for tuberculosis bacilli (Untergnehnng der Mileh anf 

 Tnberkel-narilhn). W. Tll<H!\|-.l!. — r/ir»i . Ztg.. L-<9?. Xo. 4'', pp. 791. 792. 



The behavior cf milk and its principal constituents during putrefaction 

 (Ueberdax J'erhalten der Mileh nnd ihrer leichtignten Beidandtheilebei der Fdulnisi*), H. 

 WiXTEUNlTZ.— Zci/'r^./. phgsiol. ('hem.. 16, Heft 6, pp. 460-4S7. 



Studies on the relation of the cream content to the fat content of milk ( Stu- 

 dien iiher das I'erhaltniss des Halimgihalles znm liulterfi llgihalt der Milrh), W . 'IllulJ- 

 av.R.—Chem. Ztg., lSn2, \o. 41, pp. 757,7.18. 



Note on the Leffmann-Beam method of determining fat in milk, O. Hehvfk. — 

 Jnah/fit, 1892, June, pp. 102-104. 



Frequency of determining the fat in milk, and the best method for calculating 

 the amo\int of fat by weight w^hen milk is sold on the basis of its fat content 

 {^Ifieoft ist cv niitig, die Milch bei Bezahlung naeh Fetlgehalt :n I'ntersitehen nnd uelch^ 



