089 



Tiromvs schraderi, culture experiments. 



La. Stas 860 



notas, Wj'o. Sta 51 



»««//(■« (/^, notes, Cal. Sta 598 



slerilis, notes, Cal. Sta 598 



nn iolokUs, notes, Cal. Sta 595 



Tex. Sta 890 



Brooders, construction. N. Y. State Sta. 399 



Uroom corn, varieties, Nebr. Sta 703 



Nev. Sta 803 



sedge, analyses, Tenn. Sta 40 



W. Va. Sta 629 



notes, W. Va. St a 893 



Brown rot of grapes, notes, Tenn. Sta . . 470 

 stone fruits, notes- 

 Conn. State Sta 846 



Ky.Sta 866 



Mass. State Sta 161 



Mich. Sta 871 



N.J. Stas 878 



N.C. Sta 173 



U. S. D. A 3-^r.HlO 



Bruchus obsole/ us. notes.Ky. Sta, 792 



pisi, notes, Can. Sta 197,359 



Kans. Sta 18 



Ky.Sta 793 



N. C. Sta 175 



Brundki nulgaris, notes, Cal. Sta 598 



Brushwood, feeding value 499 



foodvalue 493 



Bncculatrix pomifoliella, notes, N. Y. 



State Sta 313 



liuc/iloi'dacfyloides, notes, Ariz. Sta 280 



Buckeye, Ohio, notes, Nebr. Sta 521 



Buck plantain, notes, W. Va. Sta 893 



Buckthorn, notes, Nebr. Sta 521 



Buckwheat bran, analyses, N. J. Stas 878 



climbing, analyses, W. Va. 



Sta 639 



conditioninl89I,U. S.O.A..183,326 

 field experiments ■with— 



Can. Sta 360 



Colo. Sta 85 



hulls, analyses, Mass. State 



Sta i63 



N.J. Stas... 289 

 Japanese, analyses, Mass. 



StateSta.- 159 



middlings, analyses- 

 Conn. StoiTS. Sta 3r5 



Mass. State Sta 1.57 



N.J.Stas.. 878 



value forgreen manuring 937 



varieties, Colo. Sta 85 



Nev. Sta 802 



yield in the United States, U. 



S. D.A 414 



B>id moth, eye-spotted, notes. Me. Sta. .. 395 



worm, note.s. N. Y. State Sta 313 



Buffalo berry, notes, Minn. Sta 2,30 



Nebr. Sta.. 523 



fe^jd, analyses. Conn. State Sta . 13 



N.J.Stas 301 



tree hopper, notes, Ohio Sta 176 



Buhach as an insecticide, U. S. D.A 51 



Bulb worm of wheat, Ky.Sta 8G0 



Page. 

 liiijtrestis dlvaricatus, description an.l 



treatment, Ore. Sta 889 



Bur clover, analyses, Tex. Sta 890 



notes, Cal. Sta 598 



Tex.Sta 890 



grass, notes, N.J. Stas 308 



Burdock, analyses, W. Va. Sta 629 



notes, N. J. Stas 308 



W. Va. Sta 893 



Burnet as a forage plant, Wyo. Sta 51 



Burningquality of tobacco, improvement 189 



Bur oak. notes, Nebr. Sta 531 



Bush beans, varieties, Mich. Sta 609 



Butter,acids in 832 



analyses 833 



Ala College Sta 6 



Conn. State Sta 766 



Del.Sta 603 



N.H.Sta 86 



N.Y.StateSta 401 



W. Va. Sta 44 



analysis, centrifuge method 489 



bacilli and rancidity 832 



bacteria in 261,423 



behavior toward coloring mat- 

 ters 751 



cholera bactei'ia in 433 



churnability, as affected by food, 



N.H.Sta 86 



detection of margarines in 8.32 



determination of melting point. 



Pa. Sta 469 



effect of cotton-seed meal in feed, 



Ala. College Sta 6 



extractors, tests, Del. Sta 603,690 



Vt. Sta 891 



fat. analyses, Mass. State Sta... 1.54 



fuel value. Conn. Storrs Sta. 386 



from sweet cream.. 6.53 



Del. Sta.. 602,603, 690 



W. Va. Sta.... 44 

 hardness as affected by food, N. 



H Sta... 86 



investigations 832,929 



io3ine-absorption number, N. H. 



Sta 88 



loss in churning. Conn. State Sta. 76.- 



making, directions. Iowa Sta . . . 788 



loss in, Me. Sta 22 



N.Y.StateSta. 401 

 use of pure cultures of 



bacteria 653 



melting point as affected by food. 



Pa. Sta 469 



method for determining hard- 

 ness, N. H. Sta 86 



methods of analysis ... 750 



Pennetier 's method for detecting 



margarine in 929 



production- 

 daily variation, 111. Sta 216 



glulJjnmeal t'-«.— 



cornmealfor, N. H. Sta.. 83 

 cotton-seed meal, N. H. 



Sta 86 



Skim milk for, N- H. Sta- 88 



