1025 



Page. 



Mildpw of gi-apes. notes, N. C. Sta 172 



U.S.D.A lor 



Vt. Sta 479 



treatment. N. J. Stas. 878 

 .spinach, notes, Masss. State 



Sta 161 



violets, notes, N. J. Stas 307 



powdery, of— 



cucumbers, Mass. State Sta.. 162 

 cucumbers, remedies, N. Y. 



Cornell Sta 241 



grapes, fungicides for, Mass, 



Hatch Sta 864 



notes, Mich. Sta 871 



N.Y.StateSta.313,403 

 potassium sulphide 



for,Ind. Sta 781 



treatment 926 



Milium micltiflorum, notes, Cal. Sta 595 



Milk, acidity 195 



albuminized, preparation 503 



analyses.. 68,425,426,430 



Ala. College Sta 6 



Can. Sta 199.357 



Conn. State Sta 764.765 



Ga. Sta 117 



111. Sta 151 



Iowa Sta 219.223 



Me. Sta 20 



Mass. Hatch Sta 700 



Mass. .State Sta 1.53 



Miss. Sta 166 



N.H. Sta 292 



N.Y. Cornell Sta 232 



N.Y. State Sta 312,401 



Tex. Sta 98 



W.Va. Sta 45 



VVis.Sta 48 



and milk products, composition ... 750 

 determiua t i o n 



of nitrogen . . 928 

 as affected by heavy gi-ain feeding, 



Vt. Sta 472 



ash, composition as affected by feed- 

 ing phosphate of lime 744 



constituents, Conn. State Sta. 764 



Me. Sta 23 



average compo.sition 832 



bacteria content as affected by cen- 

 trifugal action _._ 421 



bitter, mici'ococcus. Conn. Storrs 



Sta 384 



cake, preparation .581 



churnability as affected by succu- 

 lent food, Vt. Sta 472 



churn tests, W. Va. Sta 44 



citric acid in 122 



composite sampling. 111. Sta 150,778 



composition as affected by frac- 

 tional milkings... 656 



condensed. Werner-Schmid method 



of analysi-s 832 



cost of food per pound. Me. Sta 20 



cows' vs. human, reaction and com- 

 position 656,744 



Milk, creaming 367 I 



Page. 



Milk, creaming, Conn. State Sta 765 



111. Sta 778 



Me. Sta 22 



Minn. Sta 796 



N. Y. Cornell Sta 231 



Tex. Sta 99 



Vt.Sta 477 



Wis.Sta 480 



curdling as affected by acidity 355 



during t hundcrstor ms 195 



effect of change from barn to pas- 

 ture, Vt. Sta 477 



cocoanutcake on fat con- 

 tent 67 



food on, N. H. Sta 88 



N. Y. State Sta. 398 



fat, as affected by feeding sugar 744 



food 262,367 



Iowa Sta 219 



globules, Me. Sta 23 



Vt.Sta 473 



first milking vs. strippings. Conn. 



State Sta... 765 



from different breeds of cows- 

 Can. Sta 357 



111. Sta 777 



cows 424 



111. Sta 216 



the bottom of cans, varia- 

 tions, Can. Sta 199 



human, germ content 653 



increase of phosphates in 563 



indietfor calves, Iowa Sta 221 



inspaotion 261 



loss in handling, Vt. Sta 474 



management, Iowa Sta 788 



market, of Wiirzburg, Germanj', 



impurities 939 



methods of analysis -.192, 193,419,497,499, 



654 



Can. Sta 132 



Conn. State 



Sta 765 



detecting tuberculosis 



bacilli in 928 



morning's ys. night's 424 



111. Sta 216 



preservatives, tests 195 



putrefaction 933 



quality as affected by food, Iowa 



Sta 2!9 



relation of cream content to fat 



content.... 928 



fat and casein, Vt.Sta. 475 



samples, pi-eservatives for, 111. Sta. 150 



sampling, 111. Sta 150 



N. Y. Cornell Sta 616 



secretion, fluctuation 431 



physiology 431 



separators, comparative tests, Vt. 



Sta... 891 



tests... 6.53 



Vt.Sta 891 



sources of bacteria in 939 



sour, determination of fat 420 



sampling 430 



