1917] CONTENTS. y 



FOODS — HUMAN NUTRITION. 



Page. 



The vegetarian diet in the light of our present knowledge, McCoUum et al 60 



The distribution in plants of the fat-soluble A, McCollum et al 61 



Relation of fat-soluble A and water-soluble B to milk, McCollum et al 62 



Studies on experimental scuny in guinea pigs, Jackson and Moore 62 



The salicylic acid reaction of beans. Brill 63 



Canned sea urchin, Shutt 63 



1,001 tests of foods, beverages, and toilet accessories, Wiley and Pierce 63 



[South Dakota food and drug law]. 63 



Report of the dairy and food commissioner for the year 1914, Purcell 63 



Annual report of the dairy and food commissioner of Virginia, Purcell 63 



Storage, handling, and sale of food in Pliiladelphia, Lit 63 



Food inspection service in Philadelphia 64 



A photographic method for measuring the surface area of the body, Benedict- . 64 



Relationship between body surface and heat production, Benedict 64 



Effects of exposure to cold on infection of respiratory tract. Miller and Noble . . 64 



ANIMAL PRODUCTION. 



The relative value of field roots, Shutt 65 



Fodders and feeding stuffs, Shutt 65 



Beef cattle, Archibald et al 65 



Sheep, Archibald et al 66 



Swine, Archibald et al 68 



Horses, Archibald et al 69 



Mule production in the South and methods of management, Gayle and Lloyd. 70 



Report from poultry division for year ended March 31, 1915, Elford et al 70 



Studies on physiology of reproduction in domestic fowl, XV, Pearl and Curtis. . 73 



The Shoup oat sprouter, Shoup 75 



D.VIRY FARMING — DAIRYING. 



Dairy cattle, Archibald et al 75 



Cow records pay 77 



Studies on the creaming ability of milk. Hammer 77 



The creamery and testers' license law. Report for 191G, Hunziker and Ogle. . 78 



Effects of binders on melting and hardness of ice cream, Holdaway and Reynolds 78 



VETERINARY MEDICINE. 



Report of the commissioner of animal industry for 1914, Walker 79 



Report of the commissioner of animal industry for 1915, Howard 79 



[Report of the] department of veterinary science and bacteriology, Mack 79 



A study of soy bean hayj Wliittier 79 



Analyses and nitrogen distribution of a number of antisera, Banzhaf et al 80 



The intrapalpebral mallein test, Goodall 80 



Cell proliferativechanges in diagnosis of rabies, Hardenbergh and Underbill . . 80 



Experimental epidemiology in tuberculosis, Distaso 81 



Producing antigen for complement fixation in tuberculosis, Miller and Zinseer. 81 



Fate of mammalian tuberculosis bacillus in chickens, Van Es and Schalk 81 



Bovine tuberculosis, Haring 81 



Temperature records in healthy and tuberculous bovines, Jones and Woodhead 82 



The diastase in the saliva of the ox. Palmer 82 



A simple method of obtaining serum for the agglutination test, Bevan 82 



Immature fetus as standard for measuring prevalence of abortion, Williams 82 



The outlook for the control of cattle abortion, Williams 82 



Lymphangitis in cattle caused by an acid-alcoholic-fast organism, Traum 82 



The liver fluke disease, its treatment and control, Marek 83 



Investigation into "louping-ill" or "trembling," M'Gowan 83 



Additional notes on pathological lesions of pigs fed rice meal, Had wen 83 



Occurrence of petechial hemorrhages in hog cholera, Hoskins 83 



Observations on 2,800 pigs inoculated with hog-cholera virus, Hoskins 84 



The attenuation of hog-cholera virus, Healy and Gott 84 



The pathology and epidemology of swine fever, M'Gowan 85 



Paralysis of pigs, Wehrbein 85 



Parasites of nogs, Stouder and Simonsen 85 



Shipping fever of horses, Mohler 85 



