1917] CONTENTS. VH 



Pago. 



The iodin content of food materials, Bohn 561 



fConventions of the AsHociation of American Dairy, Food, and Drug Officials]. . 561 



The sanitation of public markets, Armstrong 562 



Three delicious meals every day for the farmer, Carver 562 



The rural school lunch, Farnsworth 562 



Typical electric range designs, Wilcox 562 



Effect on higher animals of the sterilization of the air and food, Kianizin 562 



Studies of the gastric residuum, I, Fowler and Zentmire 562 



Pancreatic diabetes in the dog, IV, MurUn and Sweet 562 



Scurvy in Zhob, Baluchistan, Sheppard 563 



ANIMAL PRODUCTION. 



Digestibility of the cell wall of wood, Haberlandt and Zuntz 563 



Commercial feeding stuffs, 1915-16, Woods 563 



Commercial feeding stuffs. Hills, Jones, and Anderson 563 



Cotton-seed meal and velvet beans for fattening steers, Templeton and Gibbens. 563 



Cattle feeding. — XII, Winter steer feeding, 1915-16, Skinner and King 564 



Skim milk and milk substitutes for calf feeding, Hunziker and Caldwell 565 



The efficiency of certain milk substitutes in calf feeding, Carr et al 567 



Sheep feedinw. — VI, Fattening western lambs, 1915-16, Skinner and King. . . . 568 



Ewes' milk: Its fat content and relation to the growth of lambs, Ritzman 569 



Feeding pure-bred draft fillies, Edmonds 569 



Fourth annual international egg laying contest, Kirkpatrick and Card 570 



How to operate an incubator, Dougherty 571 



DAIRY FARMING — DAIRYING. 



Journal of the British Dairy Farmers' Association 571 



Annual reports of the Bernese Dairy School at Rutti-ZolUkofen, Peter. ..,...>. 571 



Experiments in the feeding of dairy cows, Dunlop and Bailey 571 



The raising of dairy heifers, Kerr 572 



Dairying in Uruguay, Abella 572 



The milk problem, Dillon 572 



The milk supply of Paris by producers associations, Donon. 572 



[Proceedings of American Association of Medical Milk Commiseiona 572 



Bacteriological examination of the Bombay milk supply, Joshi 573 



Essentials for the production of clean milk, Dougan 573 



Cooling milk on the farm, Judldns 573 



Some aspects of the physiology of milk secretion. Hill 573 



Rapid method of counting bacteria in milk. Frost 573 



A rapid method of counting living bacteria in milk and other materials, Frost. . 573 



Counting bacteria in milk m less than eight hours. Frost 673 



Comparison of rapid method with standard method. Frost 674 



Points in butter factory management under home separation, Valentine 574 



A practical guide for the manufacture of butter and cheese, de Toth 574 



Various experiments in making Cheddar cheese, Bibeau 574 



VETERINARY MEDICINE. 



Practical bacteriology, blood work, and animal parasitology, Stitt 574 



Packing for shipment of meat samples for bacteriological examination, Filenski. 574 



Serums, vaccines, and toxins in treatment and diagnosis, Bosanquet and Eyre. 575 



Digested and diluted serum as a substitute for broth, Distaso 575 



The effects of serum treated with agar, Zunz and Gelat 575 



Effect of moderately high temperatures on agglutinins, Winslow et al 575 



Immunity produced by intravascular injections, Camus 575 



Studies on antibodies. — I, Analyses of a number of antisera, Banzhaf et al 576 



Oil of Chenopodium and cardiac stimulants, Salant and Livingston 576 



A further report on thromboplastin solution as a hemostatic, Hess 576 



Spontaneous amebic dysentery in monkeys, Eichhorn and Gallagher 576 



Bacillus typhosus in blood after inoculation in gall bladder, Lange and Rooa 576 



The etiology of Rocky Mountain spotted fever, Wolbach 576 



Etiology of Rocky Mountain spotted fever. — Occurrence in the tick, Wolbach. 577 



Streptococci as causal agents of human infections, Chalmers and Marshall 577 



Occurrence in United States of certain nematodes of ruminants. Ransom 577 



Some notes on the encysted larva of the lung distome, Yoshida 577 



Immunity studies on anthrax serum, Eichhorn, Berg, and Kelser 577 



