VI CONTENTS. [Vol. 3G 



Page, 



Flour standards, Jago 662 



TricMnge in pork and nematodes in butterfish, Stiles 662 



[Analyses of] baking powder, McGill 662 



Annual report 1916 food and drug department State of Tennessee, Eskew 652 



State laws and regulations pertaining to public health adopted during 1915 . . . 663 



Convention of Association of American Dairy, Food, and Drug Officials 663 



Food values — what they are, and how to calculate them, McKillop 663 



Food values, Harcourt 663 



Food supplies and prices in war time, with special reference to imports 663 



War food societies 663 



[Diet in the Kansas State penitentiary], Caton 663 



Diet, growth, and composition of the body, Mendel and Judson 663 



Ammonia and amino acids with exclusively vegetable diet, Agnoletti 664 



Influence of milk and carbohydrate on intestinal flora, IV, Hull and Rettger. . 664 



Experimental studies of the intestinal flora, Sisson 665 



Influence of fresh and autoclaved milk on neuritis, Gibson and Concepcion 665 



ANIMAL PRODUCTION. 



The feeding of animals, Jordan 666 



Relative value of certain supplements to corn gluten, Osborne, Mendel, et al. . 666 



[Bacteriological examination of feeding stuffs] 666 



Inspection of commercial feed stuffs, Smith et al 667 



Condimental stock foods and proprietary remedies, Gaessler 667 



The breeding of animals, Mumford 667 



The maintenance of breeding ewes of mutton and wool sheep, Severson 667 



Poultry breeding and management, Dryden 668 



Behavior of chickens fed rations restricted to the cereal grains. Hart et al 668 



Winter egg production, Lee 669 



DAIRY FARMING — DAIRYING. 



Influence of plane of nutrition of cow on composition and properties of milk and 



butter fat: The influence of underfeeding, Eckles and Palmer 669 



Relation of the quality of proteins to milk production. Hart et al 671 



Influence of ration on composition of urine of dairy cows, Keitt 672 



Report for 1915 of the united dairy experiment farm at Hoorn 673 



Milk yield tests in cows, KappeU 673 



Certincate-of -record dairy cows. — A world's record, Singleton 673 



Regulations adopted by Argentine Rural Society for registering milk records. . 673 



An experiment wdth milk veins. Graves 673 



The influence of heating on creaming in milk, Burri 674 



Streptococcus lacticus on heating milk at 60 to 63° C, Weigmaun et al 674 



Testing milk and cream, Tolstrup and Mortensen 674 



Why cream tests vary, Ruehe 674 



Caring for cream on the farm, Ruehe 674 



Care of the cream separator, Ruehe 674 



[Chemical comparison of two fermented milk products], Sanna 674 



VETERINARY MEDICINE. 



The principles of pathologic histology, Mallory 674 



Veterinary materia medica and therapeutics, Winslow 675 



Live stock sanitary laws of the State of Arkansas, Gow 675 



Report of nineteenth meeting of United States Live Stock Sanitary Association . 675 



Report of the New York State Veterinary College for the year 1913-14 675 



Report of the New York State Veterinary College for the year 1914-15 676 



Proceedings of the Wisconsin Veterinary Medical Association 676 



Annual report of proceedings under diseases of animals acts for 1915 676 



Annual report on civil veterinary department, United Provinces, 1916, Oliver. 676 



New apparatus for the veterinary laboratory, Mori 676 



The preparation of culture media from whole blood, Kelser 676 



Methods of raising a low arterial pressure, BayLLss 677 



Studies in anaphylaxis, XVIII, XIX, Weil 677 



Streptothrix in broncho-pneumonia of rats, TunnicUff 678 



Influence of climatic and tellurical factors on certain animal diseases, Kehoe . . 678 



Tick bite in stock and its treatment, Symons 678 



Anthrax, Lanahan 678 



