1917] 



INDEX OF SUBJECTS. 



987 



Wind— Page. 



at Mount Tamalpais, Cal., U.S.D.A 419 



insurance, mutual, in Illinois 791 



Windbreaks for railways 745 



Wine- 

 analyses 801 



fermentation, sulphurous acid and se- 

 lected yeast in 113 



fruit, pure yeast in 509 



Hungarian, analyses 466 



making investigations 801 



of high alcohol content, fei-mentation 716 



pomace, composition and detection 205 



production in Spam 742 



yeasts of 802 



Winthemia quadripustulata , notes 255 



Wire insect cages, shading effect, U.S.D.A ... 455 



Wireworms, remedies 758 



Wisconsin- 

 Station, report 898 



Veterinary Medical Association 676 



Witch weed, eradication 236 



Women — 



agricultural education for 793 



training for farm work 394, 496 



Women's institutes in Ontario 692 



Wood- 

 anatomical variations in 447 



ashes, analyses. Can 27 



boring crustaceans, bibUography 46 



cell wall, digestibility 563 



meal, preparation and use 367 



nutritive value 561 



of PhiUppines 644 



pipe for water supply 87 



preservation, handbook 844 



preservation, papers on 45 



{See also Lumber and Timber.) 



Wooden flumes, design and construction 586 



Woodlot products — 



marketing .' 45, 745 



marketing, Ohio 244 



use 745 



Woodlots— 



in Wisconsin 744 



management / 447 



Woodsmen, handbook for 446 



Woodworking, agricultural, for schools 693 



4050°— 17 8 



Wool— Page, 



characteristics 270 



determination of quaUty 270 



Woolly aphis. {See Aphis, woolly.) 

 Wounds — 



dressing with sugar 178 



treatment 479 



Wyoming — 



state engineer, report 885 



Station, notes 697 



Xanihi'dm canadense, eradication 836 



Xenocrcpis mexkana n. sp ., description 555 



Xylaria polymorplw. , notes 649 



Xylina antcrtnata. (See Green fruit v/orm.) 



Xylose, decomposition by yeast 609 



Yams— 



as food, U.S.D.A 561 



leaf disease of 348 



variet ies 735 



Yautias as food, U.S.D.A 561 



Veast— 



and vinegar grains, analyses. Mass 667 



as a feeding stuff 367 



dietetic value 158 



dried , analyses and feeding value 571 



dried, for cows 374 



effect on tartaric acid during fermenta- 

 tion 801 



food hormones of 865 



growth promoting substance in 160 



in wine fermentation 802 



nutriments in bread maiong 261 



nutritive value 464, 864 



protein, examination 501 



Yellow fever mosq u i t o, early name 552 



Yerba mat6 seeds, germination 445 



Ypono.rrcuta spp., notes, N.Y. State 549 



Ypophxmyia malo.cosomx n.g. and n.sp., de- 

 scription 554 



Zaghouaniaceffi, monograph 647 



Zagrammosoma flavoHneatum, notes, V .S.D. A 655 



Zeolite as a source of potash 728 



Zodion, synopsis 255 



Zoolog}-, bibliography 151 



Zophodia grossularix. {See Gooseberry fruit- 

 worm.) 



Zukalia n. spp., descriptions 245 



ZySorrhyncus vuilleminii, ammonia produc- 

 tion by 221 



