IV EXPERIMENT STATION RECORD. 



DISEASES OF PLANTS. 



l-agft 



Weeds in our fields, W. M. Hays 234 



Potato diseases ou Long Island in the season of 1895, F. C. Stewart 234 



Bacteriosis of carnations, J. C. Arthur and H. L. Bolley 235 



Report ou black rot in Armagnac during 1895, G. Lavergne 236 



Potato rot, H. P. Gould 237 



A review of the diseases of the sugar cane in Java, I, J. H. Wakker and F. A. F. 



C. Went 237 



A new disease of tobacco, J. Van Breda de Haan 237 



Smut in wheat, W. M. Hays 237 



The smut of oats and its prevention, A. D. Selby 238 



Combating carnation rust, F. C. Stewart 238 



Treatment for potato diseases, S. B. Green 239 



The hot-water treatment for the prevention of smut of oats, wheat, and barley, 



E. S. Goff 240 



Spraj'ing apparatus, S. B Green 240 



Spraying for fruit diseases, B. T. Galloway 240 



Notes on spraying, W. M. Munsou 240 



ENTOMOLOGY. 



The spinach leaf maggot or miner, F. A. Sirrine 240 



Some injurious insects, G. C. Davis 241 



FOODS — ANIMAL PRODUCTION. 



Investigations on respiration aud the total metabolism of man, K. Sond<^n and 



R. Tigerstedt 242 



The food A'alue of ground cotton seed as compared with cotton-seeil cake, 



R.Christy 244 



Molasses feed 246 



Fattening steers in winter, T. Shaw 246 



On an experiment in calf feeding, A. Gouin 251 



Experiments with skim-milk feed, J. Lindstrom 248 



Economy of feeding with home-grown wheat and barley, J. A. Voelcker 248 



Fatteuing lambs in winter, T. Shaw 251 



Results of feeding beet leaves, N. Zuntz 252 



Quarantine experiments with swine, J. Arup 253 



DAIRY FARMING AND DAIRYING. 



The effect of heavy exercise on milk production, T. Henkel 254 



Danish feeding experiments with milch cows, 1887-'95, F. Friis 255 



Spayed cows at the Geneva Exhibition, C. Cornevin 258 



Effect of lead acetate on milk, Baum and Seliger 258 



The milk of tuberculous animals, means of rendering it harmless, and its use, 



Ziiru 258 



The present status of bacteriological investigation in dairying, H. Weigmann. . 259 



The spontaneous souring of milk, G. Leichmann 259 



Creaming experiments, F. B. Linfield 260 



The Conn culture (B 41) in butter making, E. H. Farrington and H. L. Russell. . 261 



The bacterial flora of Cheddar cheese, H. L. Russell and J, Weinzirl 265 



STATISTICS. 



The number of farm animals in Denmark 266 



Annual Report of Florida Station, 1895 266 



Eighth Annual Report of Illinois Station, 1895 267 



