EXPERIMENT STATION RECORD, 



EDITED BY 



A. C. TRUE, Ph. D., Director, 



E. W. Allex, Pit. D., Assistant Director — Chemistry, Dairy Inarming, aud Dairying. 

 W. H. Heal — Meteorology, Fertilizers (including methods of analysis), Soils, and 



Agricultural Engineering. 

 Walter H. Evans, Pn. D. — Botany and Diseases of Plants. 



Horticulture, Entomology, and Veterinary Science. 



L. P. Smith — Field Crops. 



C. F. Langworthy, Ph. D.— Foods ami Animal Production 



F. H. Hall— Statistics and Bihliography. 



With the cooperation of the scientific divisions of the Departuient and the Abstract 

 Committee of the Association of Official Agricultural Chemists. 



CONTENTS of Vol. VIII, No. 5. 



Page. 



Editorial note : European experiment stations 355 



Dairy work at the experiment stations, E. W. Allen 359 



Recent work in agricultural science 368 



Notes '. . 444 



SUBJECT LIST OF ABSTRACTS. 



chemistry. 



The chemical nature of diastase, T. B. Osborne and G. F. Campbell 36S 



The proteids of malt, T. B. Osborne and G. F. Campbell 369 



The proteids of the potato, T. B. Osborne and G. F. Campbell 371 



Legumin and other proteids of the pea and the vetch, T. B. Osborne and G. F. 



Campl)ell 371 



Coiiglntin and vitellin, T. B. Osborne and G. F. Campbell 373 



The chemistry of honey, O. Kiinnmann and A. Hilger 375 



Contributions to the analysis of honey, E. Beckmanu 376 



The determination of sugar in chocolate, Rocques 376 



The estimation of tannin, B. Weiss 376 



Division of chemistry of Kentucky Station, A. M. Peter 377 



nOTAXY. 



Relation of the growth of ioliage leaves aud the chlorophyll function, D. T. 



MacDougal 378 



Indian cultivated cottons, T. II. Middleton 379 



Report of the botanist, G. E. Stone 381 



I 



