IV CONTENTS. 



Page. 



Report of the division of entomology and botany, H. Gariuan 418 



Analyses of o common insecticides, F. W. Morse 416 



Analyses of insecticides, C. A. Goessmann and H. D. Haskius 418 



FOODS — AXIMAL PHODt'CTION. 



Chemical composition of American food materials, W. O. Atwater and C. I). 



Woods 42fi 



Poultry foods 426 



Results of analyses of fodders and feeding stuffs, C. D. Woods 426 



Analyses of feeding stuffs 426 



Compilation of analyses of fodder articles and dairy products, 1868-'S6, C. S. 



Crocker 426 



Fodder analyses, J. B. Lindsey et al 426 



Studies of dietaries, W. O. Atwater and C. I). Woods 419 



Dietary studies at the University of Tennessee in 1895, C. E. Wait; comments 



by W. O. Atwater andC. D. Woods 419 



The digestibility of tripe by man, P. Solomin 420 



Tables of the digestibility of American feeding stuffs, J. B. Lindsey 427 



Food investigations, W. 0. Atwater and C. D. Woods 427 



Food preservatives and butter increasers, G. W. Cavanaugh 421 



Fattening mature steers on cotton seed and cowiiea hay, R. L. Bennett and 



G. B. Irby 427 



Salt hays and meadow or swale hay, J. B. Lindsey ef al • 421 



Digestion experiments with sheep, C. S. Phelps and C. D. Woods 422 



Wheat meal rs. rye meal for pigs, J. B. Lindsey ct al 423 



Experiments on fattening sheep, C. E. Lyman 423 



Poultry experiments, W. P. Brooks 424 



Fowls, care and feeding, G. C. Watson 428 



VKTKRIXAKY SCIENCE AND PRACTICE. 



Parturient apoplexy of cows, R. R. Dinwiddle • 428 



Verminous lironchitis, R. R. Dinwiddle 428 



Glanders in horses and mules, R. R. Dinwiddle 428 



liog cholera and other swine diseases, R. R. Dinwiddle 428 



Tuberculosis of cattle, R. R Dinwiddle 428 



DAIKY EAKMING — DAIRYING. 



Chicago gluten meal IS. King gluten meal, J. B. Lindsey e< «/ 428 



Chicago gluten meal vs. Atlas meal, J. B. Lindsey et al 429 



Soiling experiments with leguminous and cereal crops, C. S. Phelps 429 



A study of rations fed to milch cows, C. D. Woods and C. S. Phelps 430 



Economic feeding of milch cows, J. B. Lindsey 440 



Experiment in warming a staljle for cows, W. P. Brooks 432 



Bacteria in the dairy 441 



A year's experience with Bacillus No. 41 in general dairying, H. W. Conn 432 



Experiments in ripening cream with pure cultures, Sartori 435 



A new fungus in butter, G. W Shaw 435 



Acidity of nnlk increased by boracic acid, E. H. Farrington 436 



A convenient milk sampling tube, M. A. Scovell 441 



On a fraud in milk, E. H. .Jenkins 436 



The [Thistle] milking machine at Fritzow, Colberg, Lindenberg 436 



Butter tests of .Jersey cows at the show of the Royal Jersey Agricultural 



Society 436 



The i^reservation of butter, V. von Klecki 436 



