IV EXPERIMENT STATION RECORD. 



ENTOMOLOGY. 



Paffa 



The black sciile, C. W. Woodworth 707 



The Lecaniuuis of CaliforuLa, Mary W. Tyrrell 711 



Eutomulogy, C. W. Woodworth 708 



Dendroleiie, J. B. .Smith 709 



Tests of insecticides, E. S. Goff 709 



Analyses of Paris green, E. W. Hilgard 712 



Ou a bacterial disease of the si|uash luig {Anasa trhtia), B. M. Duggar 709 



Notes from the entomological laboratory, C. W. Woodworth 7J0 



FOODS — AXI.MAL PRODCCTION. 



Gluten Hour, M. E. Jaffa 719 



The fat iu meat, E. Bogdauow 713 



Butter and butteriue, M. E. Jaffa 710 



Examination of oil meals, F. W. AVoll 712 



Inrestigation of food materials, M. E. Jaffa 713 



Grain-feeding lambs for market, J. A. Craig 720 



Farm grains for fattening lambs, J. A. Craig 714 



Corn meal, bran, and oats for lambs before and after weaning, J. A. Craig 714 



Succulent and dry rations for fattening lambs, J. A. Craig 715 



A dipping vat for sheep, J. A. Craig 720 



Wheat as food for swine, W. A. Henry 715 



The value of creamery sejiarator skim milk for swine feeding, W. A. Henry .. . 716 



The influence of fine gravel u^jon the digestibility of millet by hens, J. Kalugin. 718 



Examination of miscellaneous fodders, F. W . Woll 719 



Poultry keeping for profit, F. E. Hege 720 



DAIRY FARMING AND DAIRYING. 



Investigation of the milk of 97 East Fricsian cows from 7 herds iu East Fries- 

 land as to the yield and fat content during one period of lactation, N. 



Wychgram 721 



The relation between specific gravity and solids of milk, S. M. Babcock 721 



Notes on pasteurization of milk and cream, H. L. Russell and F. W. Woll 722 



Power tests of centrifugal cream separators, A. W. Richter 732 



The use of bacterial culture starters in butter making, with especial reference 



to the Couu culture (B 41), E. H. Farriugton and H. L. Russell 732 



A new process for separating butter from cream, B. Grosch 724 



The centrifugal separation of casein and insoluble phosphates from milk, S. M. 



Babcock 725 



The relation between milk scdids and the yield of cheese, S. M. Babcock 726 



Experiments in cheese making, H. L. Russell, J. W. Decker, and S. M. Babcock. 728 



Gas-producing bacteria and the relation of the same to cheese, H. L. Russell .. 730 



AGRICULTURAL ENGINEERING. 



An experiment in draining low-lying marsh lands by means of a dike, a sump 



or reservoir, tile drains, and a windmill, W. A. Henry 732 



Experiments iu irrigation, F. H. King 733 



STATISTICS. 



Reports of director and treasurer of California Station, 1895 735 



Report of the Southern California Culture Station, C. H. Shinn 735 



Report of the Southern Coast Range Culture Station, C. H. Shinn 735 



The -work of the college of agriculture and experiment stations, E. W. Hilgard. 735 



Ninth Annual Report of Illinois Station, 1896 736 



Seventh Annual Report of Nevada Station, 1894 736 



Reports of director and treasurer of Wisconsin Station, 1895 736 



