1032 EXPERIMENT STATION RECORD. 



developed in tinned butter for warm countries and for use on board ships, in the 

 cold process of condensing milk and the freezing of milk for ship uso in summer, in 

 the manufacture of fancy cheese for home markets, and in supplying Cheddar cheese 

 to countries where it is little known or butter where butter is made a specialty and 

 fancy cheese is imported at a high jirice; restriction of the sale of margarin and all 

 butter imitations, tilled cheese, etc., and the establishment of dairy exhibitions 

 similar to those held in Denmark. 



Feeding skim milk to cows, .T. .Joergensex { Landmanshlade, 29 (1896), pp. 

 2S3-2S-'>). — Favorable practical experience with Lindstriim's method of feeding skim 

 milk (E. S. R., 8, p. 248). 



Trials with feeding coagulated skim milk to milch cow^s, A. Lindstrom ( Tidsh-. 

 Landiman, 17 {1890), pp. 212-214, 224-230). — Favorable results were obtained in feed- 

 ing 4 to 5 kg. (9 to 11 lbs.) of skim milk per day per head. For method of prepara- 

 tion see E. S. R., 8, p. 248. 



Feeding coagulated skim milk to milch cows. A. Lindstrom (Nord. llejeri 

 Tid)i., 11 {1S90), Nos. 12, pp. 135, 136: 13, pp. 147, 148). 



Yield and feed of the dairy herd at Kalnaes agricultural school (Norway), 

 1895, K. DOEiiLEX {yorsk. LandmansbJad, 13 ( 1S96}, A'o, :'3, })p. 297-302). 



Fast and slow milking, J. L. Hills ( Vermont Sta. i?j)/ 1895 pp. 193, 194).— The 

 results are tabulated of a trial with 8 cows, lastnig 1 month and divided info 3 

 periods, the cows being milked fast in the first and last periods and slowly during 

 the second period. There was a diminution m the yield of milk throughout the 

 trial. "How much effect, if any, the slow milking had m lessening the yield can 

 not be told because of the natural shrinkage due to the time of year," 



A record of the dairy herd for 1895, H. H. Dean (Ontario A(/1. College and Expil. 

 Farm L'pt. 1895, pp. 68, 69). — A yearly record is given for 21 cows " We still adhere 

 to our standard of at least 6,000 lbs. of milk, or 250 lbs. of butter yearly. If a cow 

 does not reacli this standard, she must go." 



The phosphates of the milk, C. Barthel (Kord. Mejeri Tidn., 11 (1896), No. 28, 

 p. 330). 



Pasteurization of the skim milk at cooperative creameries ( Loiidmansblade, 29 

 (1806), pp. 242, 243). 



A self-regulating pasteurization apparatus, V. Hexriqie.s and V. Stkiholt 

 (Landmanshlade, 29 (1896), JU^- 557-559; Xorsk. J.andmanshlad, 15 (1806), Xo. 46, pp. 

 536-539, ill). 



The use of refrigerating machines in the dairy industry (Xord. .Mejeri Tidn., 

 11 (1806), Xos. 24, pp. 279-280; 25, p. 290). 



The Alpha churn (Xord. Mejeri Tidn., 11 (1890), No. 16, pp. 18.3-185, ill.).— A new 

 Swedish chnrn, invented by an Australian dairyman, R. E. Svenden, and manufac- 

 tured in Sweden. 



Sw^edish cooperative creameries, Y. Melandek (I'idskr. J.andman, 17 (1896), pp. 

 320-323, 348-354). 



A new method of condensing milk, .1. Sereliex (Norsk Landmanshlad, 15 (1896), 

 No. 46, pp. 535, 430). — Treats of Declaux's suggestion to condense milk by successive 

 freezing and thawing, separating out the ice crystals by centrifugal force. 



On casein and the action of rennet on cow^'s milk, F. Schaffer (Nord. Mejeri 

 Tidn., 11 (1890), Nos. 19, p. 219; 20, 231, 232; 21, 244). 



Traveling dairy, F. J. Sleightholm (Ontario Agl. College and Exptl. Farm Fpi. 

 1895, pp. 09-72). — A report of the work of the traveling dairy in 189.5. ''In the 

 course of the past season the traveling dairy has addressed, at 120 meetings, about 

 4,000 people, made upward of 1,000 lbs. of butter, and tested about as many sam- 

 ples of milk." 



On the regulation of the sale of milk from a hygienic point of view^, E. Alm- 

 QT'LST (Kgl. Landt. .Had. Handl., 3.' ilS90), Xo. ■/. ;*/'. 2'':>-Jl8). 



