INDEX OF SUBJECTS. 



10G3 



Page. 

 Broiiie graas, Schrader's culture cxperi- 



meuts, Cal 687 



smooth, culture oxperiraents. 401 

 smooth, culture experiments, 



S. Dak 46 



smut 507 



I'roiiiin, separation 954 



Bromi.s inermis. notes, Colo 308 



interruptus, notes 289 



pratensix, analyses, Miss 520 



secalintis, germination 892 



rinioloideis, notes 401 



Bronchitis, verminous. Ark 428 



Broom com, culture 307 



experiments, Colo 308 



Brotiil as food 81 



Brown durra, culture experiments, Colo. .. 308 



rot, Can 999 



of cherries 898 



peaches, N. C 68 



potatoes, Minn 239 



thrasher, food habits, U. S. D. A 751 



Browning of potatoes, internal, N. T. State . 234 



Bruchiig chi/icnsis, notes, Fla 610 



ohtectus, notes 68 



Fla 610 



piid, notes, Can 900 



Fla GIO 



Vt 68 



quadri-maexilatus, notes, Fla 610 



Iowa 503 



Brussels sprouts, culture experiments, 



"Wash 313 



Bucldae dactyloidex, notes, TT. S. D. A 780 



Buckeye, California, analyses, Cal 701 



culture experiments, Cal 687 



Buckwheat, analyses, Can 884 



culture experiments, Colo 308 



flour, analyses, Vt 1003 



insects affecting, N. C 507 



vt. wheat for pigs. Can 92i 



Bud moth. Can 999 



Vt 1003 



spraying,N. Y. Cornell 144 



variation in Concord grape 290 



Budding grapes 985 



pears 791 



Buffalo beetles, remedies, Mich . 241 



bur, notes, Mich 866 



Wyo 794 



feed, analyses. Wis 719 



gluten feed, analyses, Vt 1004 



meal, analyses, Coi;n. Storrs. 420 



grass, notes, U. S. D. A 780 



moth. Can 906 



pea, notes, TJ. S. D. A 306 



Bull thistle, notes, AVyo 794 



Buneli grass, notes, N. Mex 306, 331 



Burdock as a vegetable 984 



Bur medic, notes 689 



Till rrillia globuUf era, notes 412 



Bursera aptcra, notes 108 



morelense, notes 108 



trijufja, not<!8 108 



Bush beans, varieties, Ark 977 



Pa 790 



I'aga 

 Busscy Institution, reopening of chemical 



laboratory 94 



Butter, adulteration, detection 104,203 



analyses 174, 286 



Cal 719 



Ky :.. 377 



Mass. Hatch 442 



and butter sul)8titutes, Pa 829 



oleomargarin, emulsifying proji 



erties 203 



as affected by feeding peat molasses 440 



pure cultures 441 



rutabagas... 440 



calculation of yield from milk 635 



detection of borax in 378, 562 



examination 25, 201, 459, 466 



exhil)itious, Danish 172 



exportation to China 5,36 



exports, Finnish 635 



fat, as influenced by sesame cake and 



cotton-seed cake 161 



examinations 173 



increasers 421 



loss during working 835 



machine, new 175 



making,Conn culture (B 41) in. Wis. 261 



in Australia 536 



role of ripening 441 



systems 835 



new fungus in, Oreg 435 



preservation 436 



production as affected by nutritive 



ratio, Pa 823 



as affected by quantity 



offood,Pa 822 



comparison of breeds 



for, N.T. State 634 



inFiidand 635 



refrigeration on stea mships 536 



removal of acid 89 



separation from cream, new process . 724 



substitutes, U.S. D. A 828 



sweet cream. Can 1026 



tests of milch cows 436 



Butterflies and moths 808,910 



Butterfly, cabbage 908 



Minn 145,146 



grapta, Minn 146 



Iarv;e, preparation 910 



parsley, Minn 146 



progne, Vt 69 



Butterine, analyses, Cal 719 



By-products as fertilizers 767 



Cabbage bug, harlequin, Ohio 505 



butterfly 908 



buttordies, Minn 145, 146 



caterpillar, Ky 418 



irrigation, Win 689 



maggot, N. J 904 



mollis, parasites 417 



jiliisia. Conn. State 418 



Minn 146 



1)1 utella, .Minn 146 



root maggot. Conn. State 418 



N. H 1003 



JN, Y.Cornell 320 



