1066 



EXPERIMENT STATION RECORD. 



Page. 



Celery varieties 984 



Ark 977 



Can 888,889 



Mich 225 



winter storing 790 



Cell, membranes, studies 29 



organs, changes in 670 



osmotic activity 670,748 



structure and jihysiology.. 957 



Cellulose, cereal, constitution 280 



determination 19G, 286, 741, 857 



Celtis occidentalis, notes, N. Dak 604 



Coniostoma coffeelUnn, notes 996 



Centrifuge, grain, trials 91 



Cephenoviyia ruflbarhis, notes 909 



Cerambycida-, North American, food hab- 

 its 69 



Ceramhyx seopalii, notes 807 



Ceranica picta, notes, N. H 321 



Ceratocolus subterraneus, notes 910 



Gercospora citrullina, notes 141 



eriogoni, notes 671 



hyptidis, notes 671 



kdp'ci, notes 237 



sacchari, notes 237 



vagince, notes 237 



Cereal ( elluloBo, constitution 280 



grains and starchy tubers, cutting 



and mounting 989 



Cereals, gluten of 254 



insects affecting 808 



smuts of 996 



Cerebro-spinal meningitis in horses, Del 524 



"Cerespulver" for grain rusts 898 



Cereus, revision of species, U. S. D. A 107 



Cha-tomium, new conidial form 670 



Chcetomiuiii setosum, notes 867 



Chcetop.sis (enea, notes, Ky 418 



Chains obscurata, notes 506 



Chartvas gramin is, notes 507 



Chara fragilis, nuclear division 957 



Charcoal for onion grubs 712 



Cheddar cheese, bacteria 265 



Cheese, albumen, Wis 729 



as affected by salt, Wis 342 



bluing of 832 



chemical examination 667 



curd inflation, TJ. S. D. A 537 



curing, elicct of temperature and 



bacteria 835 



Edelweiss-Camembert, analyses 330 



Emmenthaler, manufacture 835 



factories of Roquefort 835 



loss in curing, Wis 346 



making experiments, Can. 1027, 1029, 1030 



Wis 728 



hot- iron test, Wis 729 



ripening milk, Wis 720 



manufacture and consumption, F. S. 



D. A 832 



in France 835 



poisonous, investigations 835 



Port I'Eveque, manufacture 442 



production, cleaning milk, Wis 346 



comparison of breeds, 



N.Y. State 635 



Page. 

 Cheese, production, investigations, N. T. 



State 635 



quality as atfected by composition 



of milk, Wis 343 



relation of gas-producing bacteria. 



Wis 730 



rennet for curdling milk 631 



soft curd, manufacture 442,835 



classification 834, 835 



texture, as affected by acid. Wis 729 



yield, as affected by composition of 



milk, Wis 342 



related to fat content of 



milk, Wis . . 728 

 milk solids, 



Wis 726 



Clieimatohia hrumata, notes 909 



Chemical agent, effect on germination 467 



and seed control stations of Swe- 

 den, reports 117, 153, 173, 1034 



composition of American food 



materials, U. S. D. A 426 



control station of Norway, report. 152 



elements, classification 667 



experiments, general and analyt- 

 ical 287 



institute of Budapest, report 166 



laboratory of the Agricultural 



Institute at Alnarp, report 484 



processes involved in muscular 



action 156 



work in Canadian agriculture ... 105 

 Chemicals, efiect on germination of sjiores 



of black rot fungus 994 



lioisonous effect on algiC and 



infusoria 670 



Chemist, report, Ky 377 



Md 443,1033 



Mich 863 



Nev 736 



N.H 352 



N.C 937 



S.C 561,563,636 



Vt 1034 



Chemistry, al)8tract8 of articles 22, 99, 192, 



279, 368, 454, 559 , 662, 741, 854, 951 

 and physical properties of Bor- 

 deaux mixture,!!. S. D. A. 315 

 physiology of malt and beer 466 



Division, U. S. D. A 26, 132, 863 



for beginners 287 



technical and practical stu- 

 dents 551 



in daily life 203 



of bread making 1014 



conglutin, Conn. State 373 



dairying text-book 634 



diastase. Conn. State 368 



digestion 924 



honey 375 



living cell 470 



nitrate formation. 682 



red coloring matter of plants. 566 



strawberry plant 408 



theories and applications . . . 105 



tobacco 402 



