1096 



EXPERIMENT STATION RECORD. 



Page. 



Mildew of roses, Can 996 



treatment 500 



powderj^ Can 999 



Milk, acidimeter tests 441 



acidity, boracic acid for 436 



determination 666 



Wis 933 



albuminoids, precipitation by heating 929 



anal j'sea 166, 286 



Mass. Hatch 442 



N.H 347 



and cream, pasteurization, Wis 722 



meat, inspection 525 



apparatus tor pasteurizing 441 



as affected by age of cow,' Wis 336 



lead acetate 258 



tuberculin,U.S. D.A.. 931 



work 441 



food for infants "19 



bitter 930 



boiled, detection 25 



camel's, composition 732 



studies 174 



cleanliness in handling, IST. Dak 169 



composition and yield as affected by 



fatigue, Vt 86 



as affected by food. . . 939, 1016 



condensed, diluting 635 



control in Germany 536 



cow's, as affected by rennet 1032 



cream, and skim milk, relative com- 

 position 827 



curdled, determination of specific 



gravity 466 



curdling as aflected by rennet 174 



during thunderstorms 531 



with cheese rennet 631 



Danish, composition 257 



detection of formalin in 200 



formic aldehyde in 378 



formol in 459 



determination of boric acid in 537 



casein in 861 



fat in 742 



formic alde- 

 hyde in... 562,667 



nitrogen in. .. 22 



digestion 821 



dissemination of disease by 439 



examination 863 



facts about, U.S. D. A 438 



fat, as aflected by food 86, 256 



temperature, Mass. 



Hatch 432 



related to cheese. Wis 728 



globules. Wis 337 



flow as affected by tuberculin tests . . 933 



fraud. Conn. State 436 



goat's, for children 537 



human, artificial 441 



determination of lactose m. 105,284 



in relation to health and disease 933 



inspection 536 



investigation, methods 174 



keeping quality as affected by bac- 

 teria, Wis 340 



Milk, loss in dry matter by souring 732 



natural acidity 441 



new method of condensing 1032 



of individual cows, testing 834 



tuberculous animals 258 



Wis 334 



pasteurization 437,441 



Mich 630 



pasteurized and sterilized, digesti- 

 bility 719 



1).?. sterilized 89 



pasteurizing apparatus 834 



payment for, on basis of quality 553 



peptonizing bacteria 441 



phosphates 1032 



poisonous action of peptonizing bac- 

 teria 536 



preservation 561, 562 



preservatives, tests, Iowa 531 



production as a breed characteristic. 634 

 production as atfected by — 



drought, N. T. State 825 



exercise 254 



fatigue. Wis 337 



nutritive ratio. Pa 823 



quantity of food. Pa 822 



temperature of stable, Mass. 



Hatch 432 



work 536 



production, compari.son of breeds for, 



K.T. State 634 



hygiene 347 



variation, Wis 336 



raw and cooked 441 



records and tests, !N. C 933 



reduction of casein in 933 



registi'ring scales 175 



"regulation of sale 1032 



samples, preservation and analysis. . . 441 



sampling, Del 829 



tube, Ky 441 



separation of casein from. Wis 725 



sickness, Ind 335 



sodium bicarbonate in 562 



solids, relation to yield of cheese, Wis. 726 



specific gravity and solids. Wis 721 



spontaneous souring 259 



sterilized, for infants 330 



nutritive value 719 



sterilizing 411 



St. Petersburg, bacteriology 265 



supplies and dairying, sanitary as- 

 pects 732 



sugar content of milk, determination. 200 



test, Babcock method, Wash 347 



comparison of methods 199,537 



Gerber method 89 



new method, Vt 89 



testing, N. C 933 



in creameries, Del 531 



tubercle bacilli in 109,929 



tuberculous, infectiousness 928 



Wis 334 



variation during period of lactation, 



Yt 1023 



in fat globules, Pa 826 



