PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS. 



Experiment Station Record, Vols. I to VII, vrith indexes; \'ol. VIII, Nos. 1-10. 



BitUetins.—^o. 1, Organization aiul History of the Stations; No. 2, l)ijr.-Ht of .Annual 

 Keports of the Stations for 1888, in two parts; No. 3, K«'port of .Meetin-: of Horti- 

 culturists, 1889; No. 4, List of Station Horticulturists and Outline of their Work; 

 No. 5, Organization Lists of Stations and Colleges, 1890; No. (!, List of Station Hota- 

 nists and Outline of their Work; No. 7, Proceedings of Association of Agricultural 

 Colleges and Experiment Stations, 1891; No. 8, Lectures on Investigations at JJothani- 

 sted Experimental Station ; No. 9, The Fermentations of Milk ; No. 10, Meteorological 

 Work for Agricultural Institutions; No. 11, A Compilation of Analyses of American 

 Feeding Stutfs; No. 12, Organization Lists of Stations and Colleges, 1892; No. V.l, 

 Organization Lists of Stations and Colleges, 1893; No. 14, Proceedings of Conventitm 

 of National League for Good Roads, 1893; No. 1."), Handbook of Exiierinumt Station 

 Work; No. 16, Proceedings of Association of Agricultural Colleges and P^xperiment 

 Stations, 1892; No. 17, Suggestions for the Establishment of Food Laboratories; 

 No. 18, Assimilation of Free Atmospheric Nitrogen by White and Hlack Mustard; 

 No. 19, Organization Lists of Stations and Colleges, 1894; No. 20, Proceedings of 

 Association of Agricultural Colleges and Experiment Stations, 1893; No. 21, Methods 

 and llesnlts-of Investigations on the Chemistry and Economy of Food; No. 22, Agri- 

 cultural Investigations at Kothamsted, England; No. 23, Organization Lists of Sta- 

 tions and Colleges, 1895; No. 24, Proceedings of Association of Agricultural Colleges 

 and Experiment Stations, 1894; No, 25, Dairy Bacteriology; No. 26, Agricultural 

 Exi»eriment Stations: Their Objects and Work; No. 27, Organization Lists of Sta- 

 tions and Colleges, 189(3; No. 28, The Chemical Composition of American Food 

 Materials; No. 29, Dietary Studies at the University of Tennessee in 1895; No. 30, 

 Proceedings of Association of Agricultural Colleges and Experiment Stations, 1H95; 

 No. 31, Dietary Studies at the University of Missouri in 1895; No. 32, Dietary 

 Studies at Purdtie University in 1895; No. 33, The Cotton Plant: Its History, liotany, 

 Chemistrj', Culture, Enemies, and Uses; No. 34, The Carbohydrates of Wheat, Maize, 

 Flour, and Bread, and the Action of Enzymic Ferments upon Starches of Ditlercnt 

 Origin; No. 35, Food and Nutrition Investigations in New Jersey iu 1895 and 1890; 

 No. 36, Notes ou Irrigation in Connecticut and New Jersey; No. 37, Dietary Studies 

 at the Maine State College in 1895; No. 38, Dietary Studies with Reference to the 

 Food of the Negro in Alabama in 1895 and 1896; No. 39, Organization Lists of Sta- 

 tions and Colleges, 1897; No. 40, Dietary Studies iu New Mexico in 1895; No. 41, 

 Proceedings of Association of Agricultural Colleges and Experiment Stations, 1896; 

 No. 42, Cotton Culture in Egypt. 



Miscellaneous lialletins. — Nos. 1, 2, and 3, Proceedings of Association of Agricul- 

 tural Colleges and Experiment Stations, January and November, 1889, and November, 

 1890. (Series discontinued.) 



Farmers' Bnlhtins. — No. 1, The What and Whyof Agricultural Experiment Stations; 

 No. 2, Illustrations of the Work of the Stations; No. 9, Milk Fermentations and their 

 Relation to Dairying; No. 11, The Rape Plant; No. 14, Fertilizers for Cotton; No. 

 16, Leguminous Plants for Green Miinuring and for Feeding; No. IS, Fonige Plants 

 for the South; No. 21, Barnyard Manure; No. 22, The Feeding of Farm Animals; 

 No. 23, Foods: Nutritive Value and Cost; No. 25, Peanuts: Culture and Uses; N«i. 

 26, Sweet Potatoes: Culture anil Uses; No. 29. Souring of Milk and Other Changes 

 in Milk Products; No, 32, Silos and Silage; No. 31, Meats: Com]>osition and Cooking; 

 No. 35, Potiito Culture; No. 30, Cotton .Seed and its Products; No. 37, Kalir Corn: 

 Characteristics, Culture, and Uses; No. .39, Onion Culture; No. 41, Fowls: Care and 

 Feeding; No. 44, Commercial Fertilizers: ('omi>osition and I'se; No. 40, Irrigation 

 in Humid Cliuuites; No. 18, The .Manuring of Cotton; No. 19, Sheep Feeding; No. 56, 

 Experiment Station Work — I. 



