1918] CONTENTS. HI 



FIELD CROPS. 



Page. 



Work with field crops at the Belle Fourche experiment farm in 19161, Atine. . 30 



Field crops studies at] substation No. 1, Beeville, Texas, 1910-1914, Binford. . 31 



Work with field crops at the St. Kitts-Nevis experiment stations], Watts 33 



Say and pasture seedings, Hechler 33 



The value of cover crops, Dickey 33 



Wheat and lye, App 33 



The determination of the races of corn, Ricci 33 



Flax growing experiments, 1914 and 1915 33 



Varieties of potatoes, Noll 34 



Potato grades by Department of Agricultxire and Food Administration 34 



Rice in the Americas 34 



The soy bean in New Hampshire, Prince 34 



Soy beans for Pennsylvania, Noll 35 



Another Stizolobium from the Philippine Islands, Coffman 35 



Sweet clover: Harvesting and thrashing the seed crop, Coe 35 



Tobacco experiments [1914], Frear, Olson, Kraybill, and Erb 36 



Harvesting tobacco by priming as compared with cutting the stalks, Moss 37 



[Method of wheat culture], Devaux, Menegaux, Schribaux, and Tisserand 38 



New culture methods for wheat and other cereals, Devaux 38 



More wheat for Michigan, Cox 38 



Controlling or eradicating wild oat in hard spring-wheat area, Cates 38 



HORTICULTUBE . 



Around the year in the garden, Rockwell 39 



The garden under glass, Rowles 39 



The amateur's guide to gardening in southern India, Houghton 39 



Greenhouses. — Their construction and equipment, Wright 39 



Forcing plants and twigs 39 



Certificated plants introduced from China by Wilson, compiled by Wilson. ... 39 



Inspection, certification, and transportation of nursery stock, Atwood 39 



Sections 263, 264, and 265 of Agricultural Law of importance to nurserymen. . . 39 



Regulations under the Destructive Insect and Pest Act, Hewitt 40 



Spraying for profit, Weed 40 



Rules and regulations under United States Standard Container Act of 1916 40 



[Report of] department of horticulture, Kains 40 



[Horticultural investigations at Beeville substation, 1910-1914], Binford 40 



Vegetable culture in Malaya, Spring and Milsmn 41 



Standardization of vegetables, Cook 41 



Saving beans and peas for food and seeding purposes, Helyar 41 



Culture of the Globe artichoke, Wellington 41 



Asparagus, Thompson 41 



A variety test of cabbage, Myers 41 



Fall V. spring planting, Whitten 41 



Orchard planting costs, Odell 41 



Orchard fertilization tests. Alderman 41 



The effect of pruning on the set of fruit, Kraus 42 



Dusting V. spraying. Brock ' 42 



[Report of] department of experimental pomology, Stewart and Gillespie 42 



The Duchess apple improved, Dorsey 42 



Developing foreign markets for apples, Moomaw 42 



The peaches of New York, Hedrick et al 42 



Pruning experiments with peaches: First two seasons, Blake and Connors. ... 43 



Packing peaches in Georgia carriers, Gillam 43 



The blueberry in New Hampshire, Gourley 43 



The banana as an emergency food crop, Higgins 43 



Comparative results of moderate and severe pruning. Reed 43 



Cooperation applied to citrus production and distribution, Powell 43 



Citrus culture in Surinam, Liems 43 



Hints on coffee growing in British East Africa, le Poer Trench 43 



The litchi in Hawaii, Higgins 43 



The palms of British India and Ceylon, indigenous and introduced. Blatter. . . 44 



Selecting nut trees for planting, Reed 44 



The carnation yearbook, 1917, edited by Brunton 44 



Rose annual for 1917 of National Rose Society, edited by Darlington and Page. . 44 



