1918.] CONTENTS. VII 



Page. 



Bread and bread making, Davis 5g7 



The chemistry of bread making, LaWall 5g7 



Making sauerkraut, Erwin 507 



Essentials in the selection of beef, Coffey and Augustus 567 



Sanitary inspection of slaughterhouses, LaBach and Simmons 5G7 



Manual of military cooking, 1916 567 



New Mexico cookery, Tipton 568 



Comparative statistics on foodstuffs and fuel for four years, Younger 568 



The role of vitamins in the diet, Osborne and Mendel 568 



The "\atamiu-" hypothesis and deficiency diseases, McCoUum and' Pitz 568 



The nutritive value of the diamino acids occurring in proteins, Geiling 569 



Influence of protein intake on creating excretion in children, Denis et al 569 



Bence-Jones proteinuria. Miller and Baetjer 569 



Studies in calcium and magnesium metabolism, I-III, Givens and Mendel 5G9 



The metabolism of sulphur, II, Lewis 570 



The effect of hydrochloric acid on the mineral excretion of dogs, Stehle 570 



ANIMAL PRODUCTION. 



The nutritive properties of kafirin, Hogan 570 



The soft corn problem, Eward 571 



Composition, digestibility, and feeding value of pumpkins, Lindsey 571 



Prickly-pear stock feeding experiments at Wallumbilla 571 



Prickly pear as cattle fodder. — Experiments in Queensland 572 



Oil cakes in the feeding of animals, Gouin and Andouard 572 



Commercial feeds, Pickel and Dewar 572 



A table of relative values of some concentrated cattle foods, Faulkner 572 



The equivalence of live stock foodstuffs and feeding rations, Perkins 572 



A study of the normal metabolism of the guinea pig, Smith and Lewis 572 



Form and function, a contribution to history of animal morphology, Russell. . . 572 



Embryology of the yellow mouse, Kirkham 573 



Evidence for death in utero of homozygous yellow mouse, Ibsen and Steigleder. 573 



The biology of twins, Newman 574 



A mule and a horse as twins, and the inheritance of twinning, Robertson 574 



Some breeding statistics, Branford 574 



Receipts and shipments of live stock, 1916 574 



Live stock slaughtered 574 



Indo-China live stock; exports to France and the Far East, Sarazin 574 



Inheritance of fertility in Southdown sheep, Wentworth and Sweet 574 



Hereditary transmission of "curly wool"*' character of caracul sheep, Adametz. 575 



A flock of sheep on the farm. Miller 575 



Prices of sheep and wool from 1818 to 1915 575 



Pork production in Florida, Scott 576 



The swine industry in New Jersey, Minkler 576 



Experiments with swine, 1916 576 



Feeding work horses, McCampbell 576 



The very short gestation of a mare, de Choin 576 



The position and prospects of mountain and moorland ponies. Dale 576 



Horse breeding in the Ai-gentine Republic at the present day, Martinoli 576 



Comparative studies of half-breed or "mestizo'' and native chickens, Velez. . . 576 



Satisfactory method of pedigreeing fowls, Philips 577 



Feeding for egg production, Atwood 577 



Certain characteristics of hen eggs, Atwood and Weakly, jr 577 



The care, sanitation, and feeding of foxes in captivity 577 



Rabbit and cavy culture: A complete and official standard. Roth and Cornman. 577 



DAIRY FARMING — DAIRYING. 



Influence of the age of the cow on the milk and milk fat, Eckles and Pahner. . 578 



Management of the dauy herd, Clark 578 



Factors and methods in the profitable production of sanitary milk, Nicholls.. 578 



Report of cooperative bacterial analyses of milk. Breed, Stocking, et al 579 



Buttermaking on the farm, Barr 580 



Home cheese making, Scott 580 



