966 



EXPERIMENT STATION RECORD. 



[Vol. 38 



Microgaster epngoges n.sp., descrip- Page. 



tion 165 



Micromycetes, variation in 731 



Microorganisms — 



destruction by cold 885 



pathogenic, treatise 480 



r61e in chemical transformation 



of soil 322 



(See also Dacteria.) 



Microscope slides, marl^ing 732 



Microstroma juglandis, notes 253 



Microzyms, notes 647 



Middlings. (See Wheat, Rye, etc.) 

 Millj— 



adenin and guanin in 506 



analyses, Pa 73 



as ■ affected by age of cow, 



U.S.D.A .578 



bacteria, sources, Cal 880 



bacterial contamination, Ky 578 



bacterial content as affected by 



utensils. Ill 878 



bacteriological examination 377, 



579, 615 



bacteriological examination, Pa. 74 



bacteriology of 781 



bottle filler as source of bacteria, 



111 880 



bottles as source of bacteria, Ill_ 879 



cans as source of bacteria, 111 878 



cans, tests, Can 679 



clarification, studies. Pa 75 



clarifler as source of bacteria, 111. 880 

 commissions, work against tu- 

 berculosis 381 



composition 279 



composition, factors affecting. 



Mo 682 



condensed and evaporated, in 



United States, U.S.D.A 866 



constituents, new 611 



cost of delivery. Wis 683 



cost of distribution, Mass 177 



cost of production 279, 778, 894 



cost of production, Vt 478 



cost of production in relation to 



the size of dairies, Del 777 



determination of quality, Pa 74 



distribution, priority scheme in 



England 265 



distributors, cost accounting for 392 



enzyms of, U.S.D.A 479 



examination 486 



fat and butter, differences be- 

 tween 280 



fat as affected by age of cow, 



U.S.D.A. 578 



fat, cost of production, Vt 478 



fat, ewe's, fatty acids in 12 



fat, fatty acids in 12 



fat secretion, studies 779 



fat. (See also Fats.) 



flavors and odors in relation to 



chlorin content, Iowa 112 



fox's, analyses .".77 



goat's, analyses 780 



Milk — Continued. Page, 

 goat's, composition and uses, 



Cal. 177 



grading. 111 479 



hygiene, principles and practice- 280 



marketing, Wis .- 683 



marketing in New York 293 



mineral constituents 804 



ordinance, guide for formulat- 

 ing, U.S.D.A 177 



plants, utilization of exhaust 



steam by, U.S.D.A 390 



preserved with formalin for 



calves, Mont 377 



price in England 90 



production and distribution, Cal_ 278 

 productioii as affected by age of 



cow. Me 176 



production as affected by sires. 



Me. 176 



production as affected by stage 



of lactation, Ohio 683 



production, human, as affected 



by protein in diet 167 



production. Improvement, Vt 476 



production, nutrients required 



for, Ohio 37H 



proteins of = 505 



proteins of. Mo 612 



quality, meaning of term, 111 479 



sanitary, production 280, 377, 47S 



sanitary, production, Cal 880 



sanitary, production, Ky 578, 781 



sanitary, production, Pa 75 



secretion by virgin doe kid 780 



secretion, studies 779 



skimmed. (See Skim milk.) 



solids, nonfatty, determination. 314 



streptococci In, Pa 76 



supply, improvement. 111 479 



supply of Burlington, Vt 478 



supply of London 280 



supply of New York City 780 



supply of Philadelphia 378 



supply of Pittsburgh district-- 279 



supply, relation to typhoid fever- 377 

 veins, relation to production in 



dairy animals, Vt 476 



water-decomposing agent in 802 



watered, detection 11, 413 



yield, relation to phosphate de- 

 pletion of soil 118 



Milking machines — 



in production of sanitary milk_ 377 



tests. Can 679 



Millet — 



culture experiments 336,433 



culture experiments, Tenn 334 



culture experiments, Tex 830, 831 



culture for chicken feed, Ha- 

 waii 827 



culture In eastern Oregon, 



U.S.D.A 432 



fertilizer experiments 230, 433 



fertilizer experiments, Hawaii- 829 



growth studies, methods 526 



