INDEX OF SUBJECTS. 



1165 



Micmlepidoptera, mounting 468 



oral apparatus 573 



Micronvycetes, n. sp., notes - 227 



M icro- organisms as affected by electricity. . 627 



in brewing industry 1U95 



canning industry 120 



dairying 185, 589, 689 



individual variation as af- 

 fected byartiflcialmedia 028 



role in chee.-e ripening 286 



structure 1030 



Microscopic sections, preparation 94 



Microscopist, report, W. Va 726, 897 



Microsphceria grossidaria, notes 457 



Microphotography 527 



Middlings, analyses, Vt 809 



Midges, notes, TJ. ; . I>. A 253 



Migration as affected by season 423 



of birds 1031 



Mildew, down \ . ofcucnmbers,N.T. State. 249, 251 



of cherries, Ohio 762 



cucumbers, N. J 056 



cucurbits 761 



gooseberries, N. V. state. 138. 1061, 1062 



Ohio 762 



grapes 363, 765, 961 



onions, studies, VI 847 



peas, X. J 656 



plums, Ohio 762 



spinach 761 



tomatoes, Mass. Hatch 325 



powdery, of currants, Ohio 762 



gooseberries. Ohio.... 762 



varieties of grapes resistant to 852 



Milk, abnormal 184 



acidity, determination, Wash 92 



Wis 589 



adulteration 794 



alcohol in 4H7 



analyses 323,380,686 



and its products 689 



testing 690 



as atl'ected by beer yeasts 687 



ash and phosphate content 685 



asses', composition 590 



for infants 590 



bacteria, Can 488 



Conn. Storrs 793 



U. S. D. A 884 



care on the farm, TJ. S. D. A 886 



composition and cost in New. Jersey, 



U. S. D. A 80 



composition and yield as affected by 



molasses preparations 875 



composition as atl'ected by food 292 



composition as affected by food, Can . 487 

 composition as affected by frequency 



of milking 684 



composition as related to rate of 



growth of mammals 786 



conditions affecting consistency, Wis. 582 



content of mineral matter 52 1 



control 887 



cows', constitution of fat globules ... 176 



curdling as affected by rennet 487, 988 



by heating 487 



4657— No. 12 5 



Page. 



Milk, decomposition, Ark 687 



detection oi adulteration 521 



formalin 419,521 



determination of dry matter 589 



fat 183,419 



lactose 225 



sugar 521 



digestibility, Conn. Storrs 781 



ducts, purulent inflammation 893 



effect on metabolism of nitrogen 275 



fat, apparatus for determination 918 



as affected by food 683 



content as affected by feeding tal- 

 low 388 



as affected by milking one 



teat at a time, Ind 278 



as affected by turnips 92 



as related to cheese yield, 



X. Y. State 181 



of Eildebrond cows 92,290 



determination 379, 494 



extractor 494 



source, X. V. State 1083 



flavor as affected by silage odors, Wis. 378 



flow as affected by food, X. J 986 



frozen, analyses 582 



goats', analyses 688 



comparative studies 795 



handling 686 



human, analyses 688 



phosphorus content 685 



'•humanized,'' preparation 175 



impurities 284, 378, 805 



infection by microbes 79") 



i n I ectious, remedy 185 



inspection 991 



mares', analyses 685 



nitrate test for adulteration 589 



pasteurization 494, 590 



Mich 986 



pasteurized, Wis 583 



pasteurizing apparatus 388 



payment for 388 



on basis of quality, U. S. 



D.A 297 



fat basis, X.J 985 



preservation, Ark 687 



by freezing .. 290, 581, 582, 795 



preservative 794 



profits from selling, X. V. State 92 



production as affected by grain and 



concent rate. I feeds ... 879,887 

 as affected by Xutriotone, 



Me 881 



comparison of breeds for . . 882 



of goats 1083 



quality as affected by food 984 



raw and cooked 494 



ropiness 686 



Mich 183 



samples, preservation, Del 489 



scale, improved 887 



sheep, East Friesian 283 



aheeps', studies 283 



skimming 185 



solidifying point 185 



