PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS. 



Experiment Station Record, Vols. I to VIII, with indexes ; Vol. IX, Nos 1-3 

 Bulletins -Ho, 1, Organization and History of the Stations ; No. 2, Digest of Annual 

 Reports ot the Stations for 1888, in two parts; No. 3, Report of Mee^l ot Ho U 

 cultnnsts, 1889; No, 4, List, of Station Horticulturists and Outline of their Work- 

 No o, Organization Lists of Stations and Colleges, 1890; No. 6, List of Station Bota 

 n s s and Onthne of their Work; No. 7, Proceedings of Association of Agricultu al 

 Colleges and Experiment Stations, 1891; No. 8, Lectures on Investigations at Roth- 

 amsted Lxpernnental Station; No. 9, The Fermentations of Milk; No. 10, Meteoro- 

 logical Work for Agricultural Institutions; No. 11, A Compilation of Analyses of 

 American Feeding Stuffs; No. 12, Organization Lists of Stations and Colleges 189<>- 

 No. 13, Organization Lists of Stations and Colleges, 1893; No. 14, Proceeding of 

 Convention of National League for Good Reads, 1893; No. 15, Handbook of Experi 

 ment Station Work; No. 16, Proceedings of Association of Agricultural Colleges and 

 Experiment Stations, 1892; No. 17, Suggestions for the Establishment of Food 

 Laboratories ; No. 18, Assimilation of Free Atmospheric Nitrogen by White and Black 

 Mustard; No. 19, Organization Lists of Stations and Colleges, 1894; No. 20 Pro- 

 ceedings of Association of Agricultural Colleges and Experiment Stations, ' 1893 ; 

 No. 21, Methods and Results of Investigations on the Chemistry and Economy of Food;' 

 No. 22, Agricultural Investigations at Rothamsted, England; No. 23, Organization' 

 Lists of Stations and Colleges, 1895; No. 24, Proceedings of Association of Agri- 

 cultural Colleges and Experiment Stations, 1894 ; No. 25, Dairy Bacteriology; No.^G, 

 Agricultural Experiment Stations: Their Objects and Work; No. 27, Organization 

 Lists of Stations and Colleges, 1896; No. 28, The Chemical Composition of°Anierican 

 Food Materials; No. 29, Dietary Studies at the University of Tennessee in 1895; No. 

 30, Proceedings of Association of Agricultural Colleges and Experiment Stations, 

 1895; No. 31, Dietary Studies at the University of Missouri in 1895; No. 32, Dietary 

 Studies at Purdue University in 1895; No. 33, The Cotton Plant: Its History, Botany, 

 Chemistry, Culture, Enemies, and Uses ; No. 34, The Carbohydrates of Wheat, Maize, 

 Flour, and Bread, and the Action of Enzymic Ferments upon Starches of Different 

 Origin; No. 35, Food and Nutrition Investigations iu New Jersey in 1895 and 1896; 

 No. 36, Notes on Irrigation in Connecticut and New Jersey; No. 37, Dietary Studies 

 at the Maine State College in 1895; No. 38, Dietary Studies with Reference to the 

 Food of the Negro in Alabama in 1895 and 1896; No. 39, Organization Lists of Sta- 

 tions and Colleges, 1897; No. 40, Dietary Studies in New Mexico in 1895; No. 41, 

 Proceedings of Association of Agricultural Colleges and Experiment Stations, 1896; 

 N<>. 12, Cotton Culture in Egypt; No. 43, Losses in Boiling Vegetables, and the Com- 

 position and Digestibility of Potatoes and Eggs; No. 44, Report of Preliminary 

 Investigations on the Metabolism of Nitrogen and Carbon in the Human Organism, 

 with a Respiration Calorimeter of Special Construction. 



Miscellaneous Bulletins. — Nos. 1, 2, and 3, Proceedings of Association of Agricultural 

 Colleges and Experiment Stations, January and November, 1889, and November, 1890. 

 (Series discontinued.) 



Fanners' Bulletins. — No. l,The What and Why of Agricultural Experiment Stations ; 

 No. 2, Illustrations of the Work of the Stations; No. 9, Milk Fermentations and their 

 Relation to Dairying; No. 11, The Rape Plant; No. 14, Fertilizers for Cotton; No. 

 16, Leguminous Plants for Green Manuring and for Feeding; No. 18, Forage Plants 

 for the South; No. 21, Barnyard Manure; No. 22, The Feeding of Farm Animals; 

 No. 23, Foods: Nutritive Value and Cost; No. 25, Peanuts: Culture and Uses; No. 26, 

 Sweet Potatoes: Culture and Uses; No. 29, Souring of Milk and Other Changes in 

 Milk Products; No. 32, Silos and Silage; No. 34, Meats: Composition and Cooking; 

 No. 35, Potato Culture; No. 36, Cotton Seed and its Products; No. 37, Kafir Corn: 

 Characteristics, Culture, and Uses; No. 39, Onion Culture; No. 41, Fowls: Care and 

 Feeding; No. 44, Commercial Fertilizers: Composition and Use; No. 46, Irrigation 

 in Humid Climates; No. 48, The Manuring of Cotton; No. 49, Sheep Feeding; No. 56, 

 Experiment Station Work — I. 



