IV CONTENTS. 



Planting beets in hills, M. Ringelmann 



The l)reeding of cereals by means of artificial crossing, E. Tschermak 



Stooling of cereals in its relation to their improvement, Rimpau 



The influence of the color of clover seed on the progeny, C. Fruwirth 



Clover on soils poor in lime, P. P. Deherain and E. Demoussy 



Corn culture, J. H. Shepperd and A. M. Ten Eyck 



Analyses of corn with reference to its improvement, J. T. Willard et al 



Cultivation of maize at the Cawnpore Experiment Station, P. \. Subbiah 



Cultivation of longer-stapled cottons at Cawnpore Station, P. V. Subbiah 



Experience with cowpeas 



Modern flax culture in western France, H. Blin 



Drought-resistant forage crops at Highmore, S. Dak 



Grass experiments, H. J. Wheeler and (t. E. Adams 



Brome grass and tiuKithy compared, E. F. Ladd 



Fowl meadow grass, L. R. J( )nes and A. W. Edson 



The hop and its English varieties, J. Percival 



Manuring mangels 



Test of various kinds of oats and their composition, J. Speir and A. P. Aitken. 



The culture of oats, L. Grandeau 



Spring seeding of oats and barley, L. Grandeau 



Boxing seed potatoes, J. Speir 



Fertilizer experiments with p(jtatoes, S. Hammar 



Rice growing in British Guiana 



Sugar beets in Montana in 1901, F. W. Traphagen 



Sugar-beet experiments in Nel)raska, T. L. Lyon and A. T. Wiancko 



Sugar-beet investigations in 1901, J. W. Ames 



Variety tests of sugar beets, J. J. Vafiha 



Large and small seed balls in sugar-beet culture, B. Prochazka 



Breeding sugar beets, von Riimker 



The growth of the sugar beet, O. Vibrans 



Superphosphate and nitrate of soda as fertilizer for sugar beets, F. Lubanski. . 

 Experiments with seedling and other canes at Barbados in 1901, J. P. d'Albu- 



querque and J. R. Bovell 



Culture experiments with seed-cane varieties, J. D. Kobus and J. A. van 



Haastert 



Composition of sugar cane, G. d'Utra 



Sugar-cane diseases in Godavari and Ganjam districts, C. A. Barber et al 



The cultivation of the teasel, L. A. Clinton 



Effects of soluble and insoluble phosphate on the turnip crop, J. INIilne 



The adaptation and improvement of winter wheat, T. L. Lyon 



Ash analysis of wheat, E. F. Ladd 



Hybridization of wheat, A. Vilcoq 



Hyljrid wheat de Massy, A. Dubois 



Thick V. thin sowing of wheat and rye, L. Grandeau 



Universal nomenclature of wheat, N. A. Cobb 



Silos for grain, M. Ringelmann 



HORTICULTURE. 



Employment of chemical fertilizers in market gardening, E. Hegh 



Fertilizers for garden crops 



The evolution of vegetable culture, W. W. Rawson 



Soils and fertilizers for greenhouse crops, PL J. Patterson and T. H. White .. 



Vegetable raising in greenhouses in the Klin district, Government Tver 



Forcing lettuce, C. P. Close 



Growing watermelons in the North; classification ot watermelons, F. W. Rane. 



Muskmelons, J. Craig 



American onions, A. R. Gross 



Cooking quality of jieas and beans as affected by fertilizers, K. de Vrieze 



Early tomatoes m tlie open ground 



Experiments with tomatoes, B. D. Halsted 



Ginger 



Raising plants from cuttings, J. W. Coley 



The influence of stock upon scion, .1. Burvenich 



Selection of scions, P. Durand-Dassier 



Horticultural department, C. Wilson 



