VIII CONTENTS. 



Page. 



Effect of variations in method for artificial difjeption of proteids, G. Berju 73 



Some observations on tlie nietabolisin of protein, M. (irnlx'r 73 



Heat of combustion and nutritive value of foods, J. Frentzel and M. Schreuer. 73 



Contribution to question of ])rotein mininunn, M. Cremer and M. Henderson. . 73 



Cause of increased proteid metabolism daring fasting, F. N. Schulz 73 



The influence of body fat in fasting animals, E. Voit 73 



Cause of increased cleavage of protein during fasting, E. Voit 73 



The formation of fat from carbohydrates, K. B. Lehmann and E. Voit 73 



The utilization of fhamnose by the animal body, etc., M. Cremer 73 



Occurrence of oxy-phenyl-ethyl-amin in pancreas digestion, etc., R. L. Emerson 74 



Studies on the motor activity of the stomach, II, Moritz 74 



The breeders' associations of the (ierman Empire, 0. Knispel 74 



Influence of prize awards on Swedish animal industry, J. Ekelund 74 



Animal husbandry in Russia, R. Midler 74 



Stock feeding, C. M. Conner 74 



Utilization of waste jirodticts of Western farms by means of live st(jck, R. S. Shaw 74 



Beef production in Iowa, W. A. McHenry 74 



Cod-liver oil as a substitute for cream in calf rearing, R. S. Seton 74 



Some notes on sheej) husl)andry, H. W. Mumford 75 



The goat in Germany, F. Dettweiler 75 



Pig-feeding experiments, J. R. Campl)ell 75 



Investigations on metabolism of pigs fed sugar, etc., E. Meissl and \V. Bersch. . 75 



Experimental contributions to the theory of heredity, J. C. Ewart 76 



Poultry experiments, J. H. Shepperd 77 



Su])department of jioidtry, II. C. (Gardner 77 



Incubators and brooders and their management, D. S. Thompson 77 



Determination of the soundness of eggs by their specific gravity, C. Coggi 77 



DAIRY FARMING — DAIRYING. 



Immediate effect on milk production of changes in the ration, W. P.Wheeler. 77 



Feeding trials with cows, J. L. Hills 78 



A comparison of feeding trial methods, J. L. Hills 79 



The effect of feed on tlie quality of Ijutter, J. L. Hills 79 



Feeding experiments with gluten meal and feed for dairy cows, H. Gold- 



schmidt 79 



On feeding of dairy cattle, L. Dyhre 80 



Feeding corir stover; dehorning milch cows, C. JNI. Conner 80 



Jersey cattle in Jutland, J. Larsen 80 



The variation in the composition of cows' milk, H. Ingle 80 



Variations in cream and milk tests, A. H. Wheaton 81 



Killing tul)ercle bacilli in milk heated to a temperature of 60° C, W. Hesse.. 81 



On the composition of Dutch butter, J. J. L. van Rijn 81 



Characteristics of fat of Norwegian creamery butter, F. H. Werenskiold et al. 82 



Report of Danish butter exhibits during 1901 , F. Friis 82 



Denmark's butter exports, 1900-1901, B. B;>ggild 83 



Testing Babcock milk and cream bottles, C. il. Jones 83 



VETERINARY SCIENCE AND PRACTICE. 



Therapeutic observations 84 



The culture of anaerobic bacteria, H . Hainmerl 84 



The dissemination of infectious diseases by insects, C. F. Dawson 84 



Parasitically inoculated diseases, E. G. Wheler 85 



Verminous bronchitis in calves 85 



The migration of the embryos of tapeworms, Hofmann 85 



The toxin of tapeworms, Massineo and Calamida 85 



Sturdy or gid, F. V. Theobald 85 



Treatment of sheep seal) with acaprin, H. Rael>iger 85 



Prophylaxis of dourine, T. Buffard and ii. Schneider 86 



An attempt at a classification of endoglobular hematozoa, Laveran 86 



Mange in cattle and horses and lice on hogs, A. T. Peters 86 



The position of Dr. Koch on the subject of human tuberculosis, S. Arloing. . . 87 



Report of the tuberculosis commission, C. H. Cook \ 87 



Serum diagnosis in tuberculosis, G. Carriere 87 



Sensibilizing substances in serum of tuberculous patients, J. Camus and P. 



Pagniez 87 



