VI CONTENTS. 



Page. 



Concerning pepsin, C. A. Pekelharing .~ 177 



Movements of intestines studied by means of Rontgen rays, W. B. Cannon 177 



Digestion in the small intestine, F. Kutscher and J. Seemann 178 



Metabolism of phosphorus, calcium, and magnesium by herbivora, F. TangL. 178 



Concerning the metabolism of horses, T. Pfeiffer 178 



Remarks on Pfeiffer's criticisms, N. Zuntz and O. Hagemann 178 



Steer feeding experiments, J. H. Grisdale 1 78 



8teer feeding; dehorning, R. RoV^ertson, S. A. Bedford, and A. Mackay 178 



The cost of beef, II. M. Cottrell 179 



Argentina as a market for pure-bred cattle from the U. B., D. F. Salmon 179 



Mexico as a market for pure-bred beef cattle from the U. S., D. E. Salmo'^ ... 179 



Some exjjeriments with beet pulp as a stock food, C. D. Smith 179 



Sheep, J. H. Grisdale 180 



Sheep, R. Robertson 180 



Swine, J. H. Grisdale 180 



Pigs, R. Robertson, S. A. Bedford, and A. Mackay 180 



Further exi^eriments on different methods of preserving pork 180 



Report of the poultry manager, A. G. Gilbert 180 



Repf)rt of cooperative experiments with egg preservatives, W. R. Graham 181 



Poultry, R. Robertson, S. A. Bedford, and A. Mackay 181 



The digestibility of maize by chickens, S. Paraschtschuk 181 



The intestinal bacteria of chickens, M. Rubner 181 



The value of intestinal bacteria in nutrition, IT, M. Schottelius 181 



Robinson method of breeding squal)s, E. C. Rice 182 



DAIRY KARMINt; — DAIRYING. 



Feeding exi)eriments with dairy cows, C. D. Smith 1 82 



Feeding trials with dairy cows, I). A. Gilchrist and A. C. Hall 182 



Experiments with dairy cattle, J. H. Grisdale '. 1 82 



Dairying in the South, S. M. Tracy ^ 182 



Dairy herd records, J. LI. Grisdale, R. Robertson, and S. A. Bedford 182 



The milk of sjiayed cows, H. Lermat 182 



Composition of the milk of sheep, Trillat and Forestier 183 



Skimming ((ualities of riolstein, Ayrshire, and Jersey milk, J. Mahon 183 



Influence of food on the quality of milk, W. E. G. Atkinson 183 



Effect of feed on composition of milk and body of butter, J. B. Lindsey et al . 183 



Variations in the composition of butter, L. Malpeaux and J. Delattre 183 



Effect of variations in ripening and churning of cream, D. A. Gilchrist 184 



Killing tubercle bacillus in milk, E. Levy and H. Bruns 184 



A micrococcus killed at 70° C, H. L. Russell and PI G. Hastings 184 



Compilation of analvses of dairv products, E. B. Holland and P. H. Smith, jr. 184 



Canadian butter as exported, F. T. Shutt 1 84 



Butter and margarin, L. Grandeau 1 84 



Annual reiiort of the experiment station for cheese making at Lodi, 1901 184 



Annual reports of dairymen's associations of the Province of Ontario, 1901 ... 185 



Dairy legislation, J. B. Lindsey 185 



Dairy ofticials, associations, and educational institutions of U. S., 1902 185 



VETERINARY SCIENCE AND PRACTICE. 



Annual report of Massachusetts Board of Cattle Commissioners, A. Peters et al. 185 



Annual rejxjit of jn-incipal of Royal Veterinary College, 1900, J. McFadyean. . 186 



Report of the chief inspector of stock, South Australia, C. J. Valentine 186 



Report of the chief inspector ofstock, Queensland, P. R. Gordon 187 



Report of veterinary service of minister of internal affairs for 1898 187 



The relationship between human an<l bovine tuberculosis, J. McFadyean 187 



Transmission of tuberculosis through meat and milk, J. J. Repp 187 



Certificate of health, H. Lermat 187 



Infectiousness of milk of tuberculous cows, etc., Lydia Rabinowitsch 187 



Tubercle bacilli in milk of cows which have reacted to tuberculin but show no 



clinical symptoms of tul.)ercaIosis, R. Ostertag 187 



Influence of antituberculous serum on tubercle bacillus, F. Arloing 188 



The favoring action of antituberculous serum toward infection, F. Arloing 188 



Value of Arloing-Courmont serum reaction, M. Beck and L. Rabinowitsch... 188 



Actinomycosis, W. Silberschmidt 189 



