116 EXPERIMENT STATION RECORD. 



l\l; food aduUer«tiort— co\ovf>, A. S. Mitchell, Milwaukee, Wis.; sac- 

 charine products including* confectionery, E. Fulmer, Pullman, Wash.; 

 fruit products, L. S. Munson, Washington, I). C. ; wine, G. E. Colby, 

 Berkele}^, Cal.; beer, H. E. Barnard, Concord, N. H.; distilled liquors, 

 C. A. Crampton, Washington, D. C. ; vinegar, W. M. Allen, Raleigh, 

 N. C. ; flavoring extracts, A. L. Winton, New Haven, Conn.; spices, 

 R. E. Doolittle, Lansing, Mich.; baking pow^der and baking chemicals, 

 F. T. Green, San Francisco, Cal. ; meat and fish, M. E. Jaflfa, Berkeley, 

 Cal. ; fats and oils, L. M. Tolman, Washington, D. C. ; dairy products, 

 A. E. Leach, Boston, Mass.; cereal products, A. McGill, Ottawa, 

 Canada; infants' and invalids' foods, H. W. Wiley, Washington, D. C. ; 

 vegetables, G. W, Cavanaugh, Ithaca, N. Y. ; condiments (other than 

 spices), J. O. LaBach, Lexington, Ky.; cocoa and cocoa products, 

 E. N. Eaton, Chicago, 111.; tea and coffee, W. H. Ellis, Toronto, 

 Canada; preservatives, W. D. Bigelow, Washington, D. C. ; mif/ar — 

 optical methods, L. M. Tolman, Washington, D. C. ; chemical methods, 

 L. S. Munson, Washington, D. C. ; tanni?i, H. C. Reed, Stamford, 

 Conn.; inKect/eldef<. J. Emory, Washington, D. C. ; mJi^ F. T. Shutt, 

 Ottawa, Canada. 



The chairman of the committee on food standards is Wm. Frear, 

 State College. Pa., and the chairman of the commtttee on fertilizer 

 legislation is H. W. Wiley, Washington, D. C. 



