EXPERIMENT STATION RECORD. 



Eilitur: K. V\\ ALLEN, Tii. I)., .l.s'.v;.x/rrH7 Director. 



KDITORIAL DEPARTMENTS. 



Chemistry, Dairy Farininii^, and Dairying — The Editor and H. W. Lawson. 

 Meteorology, Fertilizers and Soils (including methods of analysis), and Agricultural 



Engineering — W. II. Beal. 

 Botany and Diseases of Plants — Walter H. Evans, Ph. D. 

 Foods and Animal Production — C. F. Langwortiiy, Ph. D. 

 Field Crops — J. I. Schulte. 



Entomology and Veterinary Science — E. Y. Wilcox, Ph. D. 

 Horticulture— C. B. Smith. 

 With the cooi")eration of the scientific divisions of the Dei)artment. 



CONTENTS OF VOL. XIV, NO. 



Page. 



Editorial notes: Progress in plant lireeding 205 



International Conference on Plant Breeding and Hybridization, Walter H. 



Evans \ ' 208 



Recent work in agricultural science 223 



Notes 306 



SUBJECT LIST UF ABSTRACTS. 



CHEMISTRY. 



3humal of agricultural chemistry. H. Ingle 223 



Rapid volumetric method for determining phosphoric acid, A. L. Emery 223 



Determination of phosphoric acid Ity titration, etc., J. Cczar 223 



On the determination of total i>hosi>horic acid in Thomas slag, C. Aschinan . . 223 

 Influence of i^otassium ferro<'yanid on precipitation of phosphoric acid )>y 



ammonium nitromolybdate, A. F. Leuba 223 



Double ammonium phosphj.tes in analysis, Martha Austin 224 



Rediscovery of process for Tendering phosphoric acid available, C. Baskerville. 224 

 Detection of nitric acid iiX presence of an alkaline ferrocyanid or ferricyanid, 



A . F. Leuba 224 



The determination of organic nitrogen in water, H. Causse 224 



New apparatus in water analysis, A. G. Woodman 224 



Gluten feeds, determiuation of fat and acidity, E. Gudeman. 224 



(ilucose determination, E. Gudeman 224 



The polarization of fruits, jellies, jams, and honeys, L. M. Tolman 225 



On the quantitative separation of maltose and lactose, C. I. Boyden 225 



Refractive indices '"f salad oils, L. M. Tolman and L. S. Munson 225 



Effect of mold on composition of oleomargarine and butter, C. A. Crampton.. 225 



Tables for use in determination of fat in cream by Gerber method, A. Hesse. . 225 



BOTANY. 



Fieldbook of American wild flowers, F. S. Mathews 225 



The cultivated guavas and their botanical differences, J. B. Davy 226 



Some Australian vegetable fibers, J. H. Maiden 226 



TheGeastr^, C. G. Lloyd 226 



I 



