CONTENTS, VII 



AxniAi, I'Komt ridx. 



I'age. 



Concentrated feeding stuffs, L. A. ^'oorhees and J . P. Street 380 



( V)ni])(isition of feeding stuffs sold in Connecticut, E. H. Jenkins et al 380 



Analysis of feed stuffs sold in Maryland, II. B. IMcDonnell 380 



Modern cattle foods and cattle-food controls, W. Frear 381 



Forage from Russian thistles 381 



Nutritive value of the Russian thistle, E. H. S. Bailey and C. F. (lustafson. . . 381 



Cattle food from sugar cane in the West Indies, ( i. Sawter 381 



Corn as a stock food, H. J. Waters 381 



Fenugreek a stock feed 381 



Intensive feeding of farm animalswith fenugreek seed, Schlagdenhauffen, Reel). '.'>s\ 



Fenugreek, its influence on general nutrition, H Reeb 381 



Dei)ression of digestibility due to an excess of carbohydrates, E. A. Bogdai:ov. 381 



Comparison of silage and shock corn f( )r wintering beef calves, H. W. Mumford. 381 



Factors in beef production, F. B. Mumford 382 



Characteristics of the prime steer, H . W. Mumford 382 



The characteristics of stockers and feeders, H. W. Mumford 382 



A scale of points as a means of judging cattle, etc., A. Louay 382 



Sheep feeding on the range; lamb feeding, second trial, F. F. Emery 382 



Breeding experiments with sheep, F. B. Mumford 383 



Mohair and mohair manufactures, < r. F. Thompson 383 



Horse feeding, L. A. Merrill 383 



What is a maintenance ration for a horse? F. E. Emery 385 



Maintenance ration for driving horse, F. E. Emery - 385 



The breakage of eggs, H. Faber 385 



P^ggs of hens fed meat, E. Thierry 386 



. DAIRY FAKMIX(i DAIRYIXCi. 



Alfalfa V. wheat bran for milch cows, F. E. Emery 386 



The fiat pea, its culture and feeding value for milch cows, G. Andrii 386 



The use of milking machines in dairying, F. Bordas and S. de Raczkowski. . . 386 



The composition of milk, H. 1). Richmond 386 



The composition of colostrum, W. F. Sutherst 387 



Variation in the phosphoric acid in milk during lactation, F. Bordas and 



S. de Raczkowski 387 



The hygiene of milk, AV. Stieger 387 



The care and handling of milk; (). F. Hunziker 387 



Aeration of milk, C. E. ]\Iarshall :"'A7, 388 



Standai'd milk and cream, W. J. Eraser 388 



Standardization of milk and cream, O. Erf 388 



Fse of hydrogen peroxid for the preservation of milk, J. Huwart 388 



Hydrogen peroxid for preserving milk, R. Leze 388 



The acidity of milk: Its accurate and rapid determination, etc., P. Dornic 3)88 



Composition of se])arator slinic, C. Barthel 388 



Study of rapid and slow creaming milks, ]M. Henseval 388 



The influence of creaming on the distribution of the principal constituent-^ of 



milk, F. Bordas and S. de Raczkowski 389 



Study of pasteurization of cream in dairying, L. Marcas and 31. Henseval 389 



Influence of food on volatile acids in butter, H. Weigmann and O. Henzold.. 3,89 



Flu( irids as butter preservatives, O. and C. W. Hehner 389 



The Institute of Butter Control in Friesland, ]M. Beau 389 



Characteristics of butter from human milk, Sauvaitre 389 



Estimation of the quantity of casein i)recipitable by rennet, L. Lindet 389 



Influence of low temperatures on the ripening of cheese, E. von Freudenreich . 390 



Edam cheese, i\I. Beau 390 



Second National Congress of Dairying, ]\I. Henseval 390 



Examination of ap])aratus for testing milk and cream, A. L. Winton 390 



VETKKIXAKY SCIEXCK AXl) I*R.\CTI('E. 



Proceedings of the American Veterinary Medical Association lor 1901 .">90 



The duration of the life of pathogenic Ijacteriu in minute j)articles of v>atcr 



and on d ust particles, F. Kirstein 392 



Propjerties and nature of mixtures fif toxins and their antitoxins, .T. Dany-z . . 392 



Agglutination in cases of mixed infection, A. Castellani 393 



