VI CONTENTS. 



ENTOMOLOCiY. 



i Use. 



Notes on economic entomology, F. Y . Theobald 462 



Seventeenth report of tlie New York State entomologist, E. P. Felt 463 



Report of the government entomologist for the year 1901, C. P. Lonnsbury . . . 464 



Second report of the government entomologist, 1901 , C. Fnller 465 



Experiments with insecticides on some garden and greenhouse pests, K. New- 

 stead 466 



Insect enemies of the pear, plum, peach, and cherry, C. P. (iillette 466 



Remedies for insect and fungoid pests of the orchard and farm, A. M. Lea... 466 



Injurious and useful insects, L. C. iliall 467 



The enemies of agriculture, A. L. Herrera 467 



Caterpillars and their moths, Ida M. Eliot ami raroliuL- ( i. Soule 467 



Enemies of wheat, G. F. de Champville 467 



The diamond-back moth, ( i. H. Carjjenter 467 



Report on codling-moth investigations in the Northwest, 1901, C. B. Simpson. 468 



The codling uk ith, J. 1 1. Crowley 468 



Successful treatment for codling moth, \V. S. Col)urn 468 



The California peach-tree borer, C. W. Wood woilh 468 



Two peach scales, H. A. Gossard 469 



Spraying for San Jose scale with kerosene and crude petroleum, F. A. Skriue. . 470 



E.xperinients for the destruction of San Jose scale, W. J. Allen F 471 



New method of destroying Tortrix jiilh'riaiKi, etc., P. Yermorel and (iastine .. 471 



An account of the black currant bud gall mite, E. J. Lewis 471 



Grasshoppers in California, C. AY. Woodworth 471 



Departmental notes on insects that affect forestry, No. 1, E. P. Stebbing 472 



Insect enemies of shade trees, E. P. Felt 472 



Galls and insects producing them, I, II, ]M. T. Cook 472 



The chemical composition of insecticides and fungicides, J. K. Haywood 472 



Remedies and formulas for extermination of pests injurious to tree and plant 



life 474 



Index to Bulletins 1-30 (new series) of the Division of Entomology, N. Banks. 474 

 Twenty-second annual convention of the Colorado State Beekeepers' Associa- 

 tion 474 



Studies on the silkworm during the pupal condition, 11. Duboi-and E. Couvreur. 474 



FOO J )S XITH 1 Tl ( ) N . 



Dietary studies in New York City in 1896 and 1S97, W. O. Atwater and A. P. 



Bryant 474 



Practical dietetics, W. ( r. Thompson 475 



The complete Indian housekeeper and cook, Flora A. Steel and Grace Gardiner. 475 



Origin and preparation of the most important foods and condiments, E. Seel. . 475 



Composition of beef from different regions of France and the colonies, Busson. 475 



Tenderness of meat and its relation to thickness of muscle fibers, L. Isaak .... 476 



Study of a new proteid i)reparation, "Proton," E. O. Ilultgren 476 



Studies with the Egyptian fermented milk called leben, E. Ristand .1. Klioury. 476 



Buttermilk as an infant food, A. Baginsky 476 



3Ianufacture of semolina and macaroni, R. P. Skinner 476 



Concerning the water content of bread, Walter 476 



Concerning a new bread rich in cellulose, R. Barany 476 



Chemical and sanitary studies of bread sold in Jurjew, J. F. IMasing 476 



Sandy I)read, H. Kreis 476 



The acidity of bread, its cause, and methods of estimating it, K. B. Lehmann. . 476 



The difference in composition of low and high milling jjroducts, L. Lindet . . . 477 



Some methods of estimating the value of flour, P. G. Ivanov 477 



Banana flour 477 



Yams ( T/xjman hatutas), L. Bonnin 477 



Regulations governing sale of edible fungi in Munich maikets, K. Giesenhagen . 477 



Estimating the value of fig coffee, O. von Czadek 477 



Effect of tea and coffee upon resi)iration, K. B. Lehmann and G. Rohrer 477 



Effect of muscular work upon the digestibility and metabolism, C. E. Wait ... 477 



The physiological effects of njute marching, N. Zuntz and Schumburg 477 



The digestibility of foods with special reference to hygiene, C. Fermi 478 



The nutritive value of meat extract, J. Frentzel and N. Torivama. . '. 478 



The effect of sunlight upon the gaseous exchange in man, H. Wolpert 478 



The harmfulness of boric acid as a food preservative, J. Kister 478 



Review of the literature of foods for the year 1900, A. J. J. Yandevelde 478 



Review of articles on foods i)ublished in 1901, A. J.J. Yandevelde 478 



