CONTENTS. VII 



ANI.MAI. l'U<)l)r( riUN. 



I'age. 



Fee'ling value of different forage plant^^, K. Dumont 479 



Feeding animals; brewers' grains and malt, F. Weber 479 



The ntilization of the by-prodnctsof malting and brewing, A. Van Koost 479 



I'akes from oil-])earing seeds, L. Bnssard and G. Fron 479 



Sugar and muscular energy, L. Grandeau 479 



Molasses in mixed feeds, H. Van de Venne 479 



The feeding value of beet judp, B. C. liuffum and ('. J. ( Iritlith 479 



The feeding of farm animals, H. J. Patterson 479 



Animal breeding, T. Shaw 479 



Session of Improved Live Stock Breeders' Association 479 



The rearing of calves on milk substitutes, H. Havward 479 



Baby beef, II. i\I. Cottrell \ 480 



Results of a cattle feeding test, W. J. Kennedy and F. R. Marshall 481 



<.^iality in beef, H. M. Cottrell and V. M. Shoesmith 482 



Fattening steers without hogs to follow, II. M. Cottrell and J. (I. Hanev 482 



Beef cattle, W. L. Hutchinson and E. R. Lloyd " 483 



Fattening steers with different quantities of grain, R. S. Shaw 484 



Bullock feeding experiment 485 



Cattle raising, H. Werner 485 



Polled cattle^ 485 



Study of the races, varieties, and -crosses of French cattle, de Lapparent 485 



Comi)arative results from feeding lambs, wethers, ami ewes, K. S. Siiaw 485 



The results of a swine feeding ex]ieriment, AV. J. Kennedy and F. R. MarshaU . . 485 



Pork ]>roduction experiments and hog ranching, R. L. Bennett 486 



Experiments with sugar as a feeding stuff, Alekan 486 



The history of horseshoeing, F,. Aureggio 486 



Cooperative experiments on the cost of egg production, 11. H. Wing 486 



Two liundred eggs a year per hen; how to get tliem, E. L. Wa'-ren 487 



The iron content of hens' eggs, C. Hartung 487 



The i)roduction of oxygen in hens' eggs, K. A. I lasselbalch 487 



J)AIKV FARMINO — OAIKVIN<;. 



Some feeding experiments with cows, H. J. Patterson 487 



Experiments on the feeding of dairy cows, L Grandeau 488 



Feeding l»eet pulp and sugar ))eets to cows, B. C. Buffum and ('. J. < iriltitii 488 



Demonstration experiments on the feeding of dairy cows in Belgium 488 



Influence of kola feeding stuff upon milch cows, O. Hagemann et al 488 



Milking sheds, R. Crowe 488 



Micro-organisms in air of stables, in milk, ami in the manmiaiv gland, C. 



Barthel '..'. 488 



A new micrococcus isolated from straw, causing ropy milk, J. Hoiil 489 



Creaming of milk during its sale, W. Frear and M. H. Pingree 489 



The ripening of cream, M. Henseval 489 



Chemical analyses and physical constants of milk, M. G. Quesneville 489 



The specific gravity and water content of milk serum, J. Nisius 489 



Action of lactic acid on copper, with reference to manufacture of soui- milk 



cheese, M. Siegfeld 489 



Heating of milk with special refereni'e to dairies, A. Tjaden et al 489 



Bitter milk and cheese, F. C. Harrison 489 



Curing of ( 'heddar cheese with especial reference to cold cnrino;, S. ]\I. Babcock 



and H. L. Russell ^ 490 



VKTICinXARV SCIENCE AND PRACTICE. 



The practice of veterinary surgery. I, Operative tt'cliiii(|U(', J. A. \\'. Dollar. 491 



Operative veterinary surgery, (t. Fleming 491 



A nimal castration, A. Liautard 491 



American horse, cattle, and sheep doctor, R. McClnre 491 



The veterinary compendium, W. K. Van Ame 491 



A manual of bacteriology, clinical and applied, R. T. Hewlett 491 



Cellular toxins, V. C. Vaughan and F. ( i. Now 492 



Protargol in veterinary surgery, W. E. A. Wyman 492 



Lysol in agriculture - - -192 



Intravenous injections of corrosive sublimate in the treatment of infections dis- 

 eases, A. Degive -192 



The disinfection of stalls and railroad stock cars, Roder 492 



