Contents v 



Page. 



Destruction of injuriouH insects, especially Hyponomeuta padella, J. Lalwnle.. ()76 



Migratory locusts and means of combating them, L. Sander ." 676 



Secondary adaiitation of the front leg of (IriiUotalpn vulgaris, C. Vaney 677 



Review of North American species of Athysanus, H. Osborn and Vj. I). Ball.. 677 



The butterflies of the vicinity of New York C'ity, \V. Beutenmiiller 677 



A natural iiistory of tiie P.ritish Lepidoptera, III, J. W. Tutt 677 



Some plants which li\e upon and in insects, J. \j. Sheldon 677 



The connnou sjjidcrs of tiie United States, .1. II. Kmerton 677 



A short descrii)tion of the Culicidie of India, F. V. Theobald 677 



The larvae f>f Anopheles and Culex in winter, \\. Galli-Valerio and G. Rochaz. 677 



Plans for the extermination of mosquitoes on Long Island, W. T. Cox et al... 677 



Notes on a species of sandflv, W. R. CoUedge 678 



The horse l)otfly, C. French and J. R. Weir 678 



Influence of feeding sugar and starch sirup upon honey, E. von Raumer 678 



The long-tongued bees ( Apidte) of California, C. Fowler 678 



Studies on the < )rganism of foul 1 irood of bees, U. Lambotte 678 



Silks of the far I']ast and French colonies; silkworms and related species, 



H. J. de Cordemoy 678 



FOODS NUTRITION. 



Influence of preservatives upon food value of milk, C. F. Doane and T. M. 



Price 679 



Effect of curdling with rennet upon digestibility of milk, R. Popper 680 



Digestibility of food consumed with varying (juantities of water, S. Rfizicka.. 680 



Digestilnlity as shown by microscopical studies of feces, F. Schilling 680 



Causes, variations, and significance of the color of the feces, I^. A. Conner 680 



Vegeta])]e proteolytic enzynis, with special reference to papain, L. I>. Mendel. . 680 



A new method of measuring the effect of ])epsin, E. I. Spriggs 681 



P^ffei't of chemical 1 x xlies ujti n\ activity of i)ancreas diastase fei-ment, P. Griitzner 681 



The process of digestion in the small intestines, F. Kutscher and J. Seemann. 681 



Resorption of sinii>le sterenisomeric sugars in the small intestine, J. Nagano — 681 



Action of the straw) )erry on lymph flow, E. I>. Mendel and D. R. Hooker 681 



Formation of sugar from protein, O. Loew 681 



Formation of sugar from fat, 0. Loewi 682 



Flour ])roduced in the gradual reduction of wheat, F. B. Guthrie and G. W. 



Norris 1 682 



Reports upon food and drug inspection, 1901 , A. E. Leach 682 



Second rei)ort on food products for 1901, B. W. Kilgore 682 



Adulteration of food 682 



Dietaries for liosjjitals for the insane, AV. (). Atwater 682 



In Danish and Russian old age homes, Edith Sellers 683 



Commercial food alimentary pastes, A. Juckenack and R. Sendtner 683 



Cocoanut buttt r, P. PoUatschek 683 



Household economics, Helen S. Cam]>bell 683 



Practical cooking and serving, Janet McK. Hill 683 



Harj)er's cook book encyclopaedia 683 



Foods and food control, W. D. Bigelow 683 



ANIMAL PRODUCTION. 



Commercial feeding stuffs in Pennsylvania, W. Frear 683 



Miscellaneous cattle food analyses, \V. Frear 684 



The l)y-products ol)tained in grinding wheat and rye, F. Otto 684 



The purchase of feeding stuffs 684 



Report on molasses feeds, C. V. Garola 684 



Influence of lecithin on development of the skeleton and nerve tissue, A. 



Desgrez and A . Zaky 684 



The way in which lecithin acts in the animal Viody, A. Desgrez and A. Zaky. . 684 



Metabolism of growing dogs, E. Rest 684 



Methods of steer feeding, G. C. Watson and A. K. Risser 684 



Cattle feeding with sugar beets and sugar-beet residuum, L. S. AVare 685 



The business of breeding pure-bred stock, J. A. Craig 685 



Breeds of beef cattle and beef production in North Carolina, T. Butler 685 



The cattle industry of the United States, J. Wilson 685 



Cattle markets and abattoirs in Europe, H. E. Alvord 685 



History of the farm animal industry of Westphalia, J. Kleinsorge 685 



