Vi CONTENTS. 



Page. 



The musk ox, G. F. Thompson 685 



Wheep breeding, W. L. Carlyle and T. F. McConnell 685 



The maintenance ration of sheep, W. W. Cooke 686 



Lamb-feeding experiments, 1900-1902, B. C. Buffnm and C. J. (Griffith 689 



Feeding beet pnl]) to lain))s, H. II. Grifhn 690 



Lamb feeding in Colorado, L. Clarke 691 



Progress of tlie Angora goat industry in 1901, ( j. F. Thomjjson 691 



The Angora goat industry of Asia Minor, W. C. J>ailey 691 



Eeonomic feeding of plantation stock under present conditions, AV. C. Stubhs. . 691 



Preparation of molasses feeds on the farm, A. Gregoire 691 



Molasses as food 691 



Maintenance and restoration of muscular energy by sugar, L. Grandeau 691 



Molasses for feeding animals; its use in feeding draft animals, L. < Jrandeau. . . 692 



Feeding molasses; ration for horses and cattle, L. (irandeau 692 



Molasses feeds and the feeding of horses, L. Grandeau 692 



Molasses feeds for horses. Experiments with peat molasses, L. Grandeau . . . 692 



Molasses feeds for horses. Exjieriments with molasses-straw, L. Grandeau . . 692 



Practical guide for horse Vmyers, J. Pertus 692 



The horse and different ])reeds of horses, F. A. and E. S. Ziirn 692 



The question of temi^erament in raising army horses in Prussia, O. Gagzow . . 692 



American breeds of fowls, T. F. McGrew 692 



Preservation of eggs 692 



Turkey culture 692 



The national standard squal > book, E. C Rice 693 



Profit in (piail lireeding 693 



DAIRY FARMINCi 1>AIRYING. 



The dairy industry and dairy markets in Porto Rico, R. A. Pearson 693 



Investigations of methods of milking, F. "W. WoU 694 



The use of molasses in the feeding of animals, L. Nicolas 695 



A milk unusually rich in solids, M. H. Pingree 695 



Composition of milk in the North of England, 8. II. Collins 695 



Milk at Copenhagen, H. de Rothschild 695 



A new bacterium of soapy milk, r><icler'miii ndi/oldcticioti. W. Eichholz 695 



A study of some California butters made for export, I\I. K. .faffa 695 



Composition and projicrties of butter fat from the milk of individual cows, P. 



Behrend and 11. Wolfs 695 



The nonsaponiliable substance in butter fat, A. Kirsten 696 



Constituents of Emmenthaler cheese, E. Winterstein and J. Thdny 696 



VETERINARY SCIENCE AND PRACTICE. 



Bactericidal action of blood serum and lilood plasma, A. Pettersson 696 



Antibodies of the blood serum in animals treated with Blastomycetes, F. 8an- 



felice ' 696 



Mutual reaction between successive processes of innnunization, L. Verney 696 



Immunization experiments with Kraus' bacillusof rabbit influenza, E. Jacobitz 697 



The effect of glycerin on virus, V. Galtier 697 



Aseptic metallic powder, L. Hoffmann 697 



The action of aseptic metallic powders, Schmidt 697 



Therapeutic application of formaldehyde in a fixed form, F. Cllage 697 



Tuberculosis of animals in relation to human tuberculosis, I). E. Salmon 698 



Virulence of bovine tuberculosis bacillus, E. A. de Schweinitz and E. C. 



Schroeder 698 



Composition of tubercle bacilli, E. A. de Schweinitz ancl M. Dorset 698 



Branched forms of tubercle bacilli found in cultures, M. Dorset 698 



Agglutination of tubercle bacilli and treatment of tuberculosis with the new 



tuberculin of Koch (bacterial emulsion), F. Thellung 698 



Causes and suggestions for prevention of tuberculosis, H. D. Holton 699 



Tuberculosis of the udder, A. Moser 699 



Tuberculosis in the nerve centers in dogs, G. Petit 699 



Foot-and-mouth disease, E. Thierry 699 



Foot-and-mouth disease of cattle and its treatment, 11. Meis.sner 699 



Central nervous svstem in cases of foot-and-mouth disease, G. Scagliosi 699 



Anthrax and blackleg, L. C. Tiffany ". 700 



