718 EXPERIMENT STATION EECORD. 



sources: The complete analysis of feeding materials (E. S. R., 13, p. 320), the deter- 

 mination of sulphur and phosphorus in plant substances (E. S. R., 14, p. 417), 

 methods of dairy feeding (E. S. R., 13, p. 779), the effect of smoke and gas upon 

 veo-etation (E. S. R., 13, p. 527), and the agricultural seed supply of Pennsylvania 

 (e!s. R., 13, p. 653). 



Annual Reports of the Department of Agriculture, 1902 ( F. S. iJept. Agr. 

 Rpts. 1902, jq). CXXIY -t403). — This includes the report of the Secretary and the 

 chiefs of the different bureaus and divisions on the work of the Department during 

 the year. The report of the Secretary is also published as Report No. 73 of the 

 Department. 



Eighteenth Annual Report of the Bureau of Animal Industry, 1901 ( U. S. 

 Dept. Agr. Bureau of Animal Industry Rpt. 1901, j)p- 706, pis. 117, figs. 210).— This 

 includes a report of the chief of the Bureau reviewing the different lines of work 

 during the year, 22 articles noted elsewhere in this issue, and 6 articles already noted 

 from other sources as follows: Emergency report on surra (E. S. R., 14, p. 192); fur- 

 ther investigations on verminous diseases of cattle, sheep, and goats in Texas (E. S. R., 

 13, p. 593) ; statistics of oleomargarine, oleo oil, and filled cheese, 1900-1901 (E. S. R., 

 13, p. 990); market classes of horses (E. S. R., 13, p. 1081); mohair and mohair 

 manufactures (E. S. R., 14, p. 383) , and the use of eggs as a medium for the cultiva- 

 tion of Bacillus tuberculosis ( E. S. R. , 14, p. 611 ) . Brief articles are included on the fol- 

 lowing subjects: The horse trade of the United States with foreign countries, sheep 

 feeding in Nebraska, the sheep-scab mite and low temperature, work of the Bureau 

 of Animal Industry indorsed, live stock in Russian Empire, imports of cattle and 

 sheep by Great Britain, wool exports from IMontevideo, Arabian wool trade, egg 

 industry in Denmark, eggs in Spain, egg production, ijnd milk flour in Sweden. Sta- 

 tistics are given on the numl:>er and values of farm animals in 1900, pork packing in 

 the United States, and receipts and shipments of live stock during 1901. The rules 

 and regulations of the Bureau of Animal Industry issued in 1901 conclude the 

 volume. 



Imports and exports of animals and animal products, J. Roberts ( U. S. Dept. 

 Agr., Bureau of Ani)nal ludustnj Epf. 1901, pp. 611-6.37). — A statistical review for the 

 year 1901. 



Annual report of the Bureau of Industries for the Province of Ontario, 

 1901 ( Torontn: Ontario I>ept. Agr., 1902, ptp. 46). — This includes meteorological 

 ol)servations, vroi> rei)orts, and other statistical matter. 



Annual Report of the Department of Agriculture of the Northwest Terri- 

 tories, 1901 {I'j't. Dept. Agr. Northwest Territories, 1901, pip. 186). — A general report 

 on meteorological and agricultural conditions, live stock, colonization, agricultural 

 education, public health, etc., in the Northwest Territories. 



Report on agriculture, P. Gexnadius {Cyprus Dept. Agr. Up)!. 1901-2, pp. 19). — 

 The following subjects are treated in this account of agriculture in Cyprus: Agricul- 

 tural implements and machinery, olive-oil industry, nurseries, silkworm rearing, 

 essential oils, diseases of plants, underground waters, and irrigation with reservoir 

 waters. 



Industrial progress in North Carolina [Btd. North Carolina Slate Bd. Agr., 23 

 {1902), No. 7, p)p. 40). — Gives lists of cotton, woolen, and silk mills and other indus- 

 tries, and cattle, horse, swine, sheep, goat, and poultry registers. 



History of German agriculture, T. A'OX der Goltz {Geschichte dcr deut.^clien 

 Landicirtschaft. Stuttgart and Berlin: J. G. Cotta, 1902, vol. 1, pp. ^5).— This first 

 volume treats of German agriculture from the time of the earliest records on the sub- 

 ject to the close of the Eighteenth Century. The social and economic conditions of 

 the country at different periods are discussed, and special attention is given to the 

 development of agriculture during the last 50 years of the Eighteenth Century as 

 affected by legislation, the progress of natural science, and improvements in soil cul 

 tivation and farm manasement. 



