VI CONTENTS. 



ANIMAL PRODUCTION. 



Page. 



Forage crops, E. H. Forbes and W. W. Skinner 790 



Inspection of feeding ytuffs, W. H. Jordan, C. G. Jenter, and F. D. Fuller... 790 



Licensed concentrated feeding stuffs, F. W. Woll and G. A. Olson 790 



The origin of fat in the animal body, G. Rosenfeld 791 



The role of salt in animal feeding, A. Dissard 791 



The adipolytic ferment in the stomach, F. Volhard 791 



Concerning the ferment in the mucous meml)rane of the pylorus, F. Klug 791 



Tntiuence of the spleen on the assimilation of nitrogen, I. Byelgooski 791 



Feeding experiments in Seine-Infc'ricurc in 1901 , F. Laurent 791 



Alfalfa r. sorghum for wintering calves, E. A. Burnett 792 



Eaising calves for beef production — skim milk r. sucking dam, E. A. Burnett. . 792 



Raising calves with skim milk, C. IL Eckles 793 



Wintering calves on roughness, E. A. Burnett and IL 11. Smith 793 



Results of calf-feeding tests at Kleinhof-Tapiau Experiment Station, Hittcher. 793 



Fattening steers, T. Shaw 794 



Wheat ?'. corn in a ration for fattening steers, E. A. Burnett and IL R. Smith. . 795 



Comparison of shelter and rations in feeding steers, E. A. Burnett 796 



Dehorning fattening steers, G. IL True 796 



Cattle, IL J. Monson 796 



Fattening landjs, T. Shaw 796 



Hand-feeding sheep, F. B. Guthrie 797 



Hand-feeding stock in the Moree District, E. R. Scott 798 



Hand-feeding sheep in times of drought, W. C. Dow ling 798 



Salt for sheep 798 



The improvement of pasture as tested by sheep 798 



Experiments on farming pasture at Waresley 798 



Sheep-shearing test at Halle in ] 901, C. Lehmann 799 



Maltese goats, J. IL Grout 799 



Wheat compared with other grains for pigs, H. R. Smith 799 



Corn V. wheat for pigs on alfalfa pasture, E. A. Burnett and Yl. R. Smith 799 



Egg-laying competition at Hawkesbury Agricultural College, D. S. Thompson. 799 



Statistics of farm animals 799 



DAIRY FARMING — DAIRYING. 



Feeding experiments with milch cows, 1900-1901, F. Friis 801 



Feeding experiments with gluten feed, N. Ritland 802 



Feeding experiments with corn-molasses feed for milch cows 802 



The Hegelund method of milking, C. W. Aarlius 802 



Milking according to Dr. Hegelund's method, L. Steen 802 



On milking, with special reference to clean milking, K. W. Aaderman 802 



Dairy herd record and creamery notes, R. W. Clai-k 802 



The dairy herd, G. H. True 803 



Feeding hay to cows on pasture, G. H. True 803 



Report of the I\Iilk Control Station in Christiania, Norwav, 1901, IL Olsen. . . 803 



Report of the Milk Control Stati( )n, Trondhjem, Norway, 'l901 , T. Solberg 803 



Report of the Milk Control Station, Bergen, Norway, 1901, K. Seielstad 803 



The cause of ropy ancLslimy milk, J. Tillmans, J. Kimit;, anil A. Spieckermann. 803 



Contribution to the study of the cause of slimv and ropy milk, T. Gruber 804 



Milk powder, M. Ekenberg ". ". 804 



The refractometer testing of butter and a new form of thermometer, E. Baier. 804 



Denmark's butter exports, 1901-2, B. Boggild 804 



Swedish butter exhibits 804 



Danish cooperative creameries during the past twenty years, B. Boggild 804 



Trials with different systems of illumination for creameries, P. V. F. Petersen 



and K. S. Kristensen 804 



Some of the compounds present in American Cheddar cheese, L. L. Van Slyke 



. andE. B. Hart 805 



Statistics of dairy cows and the dairy industry 805 



VETERINARY SCIENCE AND PRACTICE. 



Studies on the phenomenon of agglutination, C. Nicolle and M. Trenel 806 



Agglutinating and sensibilizing properties of specific sera, A. Dubois 806 



The effect of absorption upon the action of alexin, M. Wilde 806 



