734 



EXPERIMENT STATION RECORD. 



give a cheese room 40 by 64 feet, if the work in this line should expand 

 enough to require it. On the same floor is a pasteurizing room, 13 

 by l!>i feet, for instruction in bottling and the handling of milk for city 

 trade; and two cold-storage chambers where different temperatures 



6. — Missouri live-stock bnikling — plan of first floor. 



ma}' be maintained for the keeping of butter and the curing of cheese. 

 The milk is delivered at the center of the building in the rear, flows 

 by gravity from the weigh can to the receiving vat in the creamery 



