IV CONTENTS. 



Page 



Novel system of potato production 856 



Rape as a forage crop, A. S. Hitchcock 856 



Cultvire and composition of rice, G. d'Utra 856 



Root crops in Montana, R. S. 8haw 856 



Sugar beets, F. W. Traphagen 856 



Sugar-beet siieculation, A. B. Leckenl^y and R. '\Vithycoml)e 856 



Late growth of sugar beets, A. G. Doyarenko 857 



Experiments with sugar cane, J. B. Harrison 857 



Sugar-cane culture 858 



Fertilizer experiments with tobacco in Deli, D. J. Hissink 858 



Agricultural botanical report for 1901, J. Eriksson 858 



HORTICULTURE. 



Vegetable gardening in the mountain glades, L. C. Corbett and K. C. Davis.. 858 



Garden vegetables, ( ). M. Morris 859 



Effect of acetylene gaslight on plant growth, F. W. Rane 860 



The utilization of mineral matter by grafted plants, L. Daniel and V. Thomas. 860 



Radishes, parsnips, carrots, and salsify, E. S. Brown 860 



Cabbages and cauliflowers 860 



Celery, E. S. Brown 860 



The Dutch brined vegetable industry, R. F. Crawford 860 



A'^egetables containing iron, H. Kiild 861 



Testa of table beets and mangel-wurzels, PI S. Brown 861 



An experiment in ginseng culture, G. C. Butz 861 



Ginseng; its cultivation, harvesting, marketing, etc., M. G. Kains 862 



Notes from the trial grounds, E. S. Brown 862 



Prac'tical suggestions for fruit growers, H. P. Gould 862 



Peach growing in West Virginia, K. C. Davis 862 



The coloring matter and sugar of apricots, A. Desmouliere 863 



Culture of the citrus in California, B. M. Lelong et al 863 



The new method of curing lemons 863 



Limes at Dominica 863 



The formation of acid in lemons, E. Leuscher 863 



Olive oil tests, W. J. Allen 863 



The banana, Cazard 864 



Pineapple culture, I, A. H. Benson 864 



Pineapples, culti vatic m, C. E. Smith 864 



The mango in Porto Rico, G. N. Collins 864 



The kuuKiuats, H. H. Hume 864 



Winter treatment of orchards, F. W. Faurot and J. T. Stinson 865 



Catalogue of fruits growing on the experimental grounds of Iowa Station 865 



Report of the fruit expert, W. J. Allen 865 



Horticulture in Norway, 1660-1814, S. Ska^ipel 865 



Fruit and vegetable storage and shipment experiments, W. A. Taylor 865 



Colil-storage investigations by U. S. Department of Agriculture, G. H. Powell. 865 



Cold storage of fruit, J. B. Reynolds and H. L. Hutt. '. 866 



Commercial fruit evaporators, J. C-. Whitten and L. A. Goodman 866 



Directions for picking, storing, and us&s of fruit, C. Matthiesen 867 



Science and experiment as applied to canning, O. L. Deming 867 



Maine canning industry, B. M. Fernald 867 



Culture of coffee, fertilizer experiments, G. d'Utra and R. Bolliger 867 



Cacao 867 



Experiments in manuring strawberries, E. Marre 867 



Chemical composition of wood strawberry {Fragaria vesca), G, Paris 868 



The grape in Kansas, W. H. Barnes 868 



The apjilication of chemical fertilizers in the culture of grajies on the cal- 

 careous soils of Charente, J. M. Guillon and G. Gouirand 868 



Experiments with Trifoliata in Texas, H. M. Stringfellow 868 



The effect of winter freezes on grapes, A. Bonnet 868 



Grafting green grapevines, J. Zawodny 868 



The rooting of berlandieri solved, E. Jachet 868 



The ringing or annular incision of vines, A. J. Perkins 869 



New investigations on the resistance to phylloxera, L. Ravaz 869 



Potency of the pollen of self-sterile grapes, S. A. Beach 869 



Influence on self-fertility of girdling or bending the canes, S. A. Beach 869 



Spanish almonds and their introduction into America, D. G. Fairchild 870 



