Vi CONTENTS. 



ANIMAL PRODUCTION. 



Page. 



Feeding value and digestibility of alfalfa, H. Snyder and J. A. Hummel 992 



The digestibility of hog millet, H. Snyder and J. A. Hummel 993 



The available energy of timothy hay, H. P. Armsby and J. A. Fries 993 



Combustible gases escaping from an animal, J. A. Fries 994 



Cotton-seed meal v. decorticated cotton cake, T. Winter 994 



Substitutes for cream in skim milk as calf food 994 



Feeding experiments with calves 994 



Experiments in sheep husbandry, T. Shaw 994 



Sheep-feeding experiments at Newton Rigg, T. H. -Middleton 995 



The improvement of pasture as tested by the effects on sheep, T. B. Wood . . . 995 



Three types of market sheep, W. L. Carlyle 996 



Comparative value and effect upon tlie lambs of feeding various grain rations 



to i)regnant ewes, W. L. Carlyle and T. F. McConnell 996 



Experiments in sheep breeding, T. Winter 996 



(rrazing and feeding experiments with pigs, J. F. Duggar 996 



Whole corn compared with corn meal for fattening ])igs, W. A. Henry 999 



Ground peas v. corn meal for pigs, W. L. Carlyle and T. F. McConnell 999 



Razorljack v. cross-bred razorback and improved breeds of hogs, W^ L. Carlyle. 1000 



Horse feeding, H. Wibbens 1000 



Agencies for purchase of Australian horses for military purposes, A. Bruce . . . 1000 



Suggestions for Australian horse and mule breeders, A. Bruce 1000 



Mules at the Hawkesbury College farm, H. W. Potts 1000 



Sugar mules, H. d' Anchald 1001 



Concerning the feeding value of hay from irrigated meadows, F. Tangl 1001 



Poultry notes, J. Barclay 1001 



Egg and j)oultry raising at home, W. M. Elkington 1001 



The 1 leanut for poultry 1 001 



Chemical composition and formation of goose fat, S. Weiser and A. Zaitschek. 1001 



A new departure in the science of fattening, R. Warington 1001 



Analysis of fodders and feeding stuffs, W. O. Atwater 1001 



Concentratc( 1 feeils, J. B. Lindsey 1001 



Licensed commercial feeding stuffs for 1902, F. W. Woll and G. A. Olson 1001 



Concentrated feeding stuffs licensed for sale in Wisconsin, 1903, F. W. Woll . . 1002 



The Wisconsin feeding-stuff law 1002 



Food for live stock 1002 



Barley chaff as a cattle feed, J. P. Wagner 1002 



Chemical composition of the bottle-tree, J. C. Briinnich and W. Maxwell 1002 



Concerning cacao shells, P. Welmans 1002 



Copra products at Marseille, R. P. Skinner 1002 



Crushed corncobs, F. B. Guthrie 1002 



The value of Knrrajong as a fodder tree, W. Macdonald 1002 



Molassecuit 1002 



Composition of molasses feeds and brewers' grains, L. Grandeau 1003 



Poppies and poppy-seed cake, F. Mach 1003 



Sugar cane as a fodder for stock, F. B. Guthrie 1003 



On the protein compounds in whale-flesh meal, A. Kavli 1003 



Succus entericus and pancreatic digestion, E. Pozerski 1003 



Electrical conductivity and lowered freezing point as indicators of protein 



cleavage, M. Oker-Blom 1003 



DAIRY FARMING — D.VIRYING. 



Investigations in milk production, T. L. Haecker 1003 



A study of rations fed to milch cows in Connecticut, C. S. Phelps 1005 



Value of sugar l)eets as a food for milch cows, G. W. Berglund 1006 



Official tests of dairy cows, 1901-2, F. W. Woll 1007 



Efficiency of a covered pail in excluding filth and bacteria from milk, W. A. 



Stocking, jr 1007 



Growth of bacteria in normal milk, H. W. Conn and W. M. Esten 1008 



The presence of tubercle bacilli in market milk and butter, Pawlowsky 1009 



A new method of sterilizing milk, C. C. L. Budde _ . - 1009 



Sterilization of milk by means of peroxid of hydrogen, C. Barthel 1009 



Observations on the use of acid tests for milk and cream, E. H. Farrington 1010 



A modified cream-test bottle, E. H. Farrington 1010 



The composition of frozen milk, E. H. Farrington 1010 



