CONTENTS. VII 



Page. 



Ekenberg's "desiccator" 1010 



Swedish butter exhibits, 1901, N. Engstrom 1010 



Water content of butter, L. F. Rosengren 1011 



Conditions affecting the character of l)utter fat, T. E. Thorpe 1011 



Pasteurized cream butter, E. H. Farrington and J. H. Godfrey 1011 



Difficulties in drawing conclusions from butter scores, E. H. Farrington 101 1 



Influence of cold curing on the quality of Cheddar cheese, S. M. Babcock et al. 1011 



Influence of temperatures of 60° F. on cold-cured cheese, S. M. Babcock et al. 1012 



Influence of rennet on cold-cured cheese, S. M. Babcock et al 1012 



Causes of white specks in cold-cured cheese, S. M. Babcock et al 1012 



Cheese experiments with yeast cultures, S. J. Benterud and O. Iversen 1013 



Notes for cheese makers, J. A. Ruddick 1013 



Cheese making on the farm, H. E. Alvord 1014 



Modern dairy science and practice, L. L. Van SI vke 1014 



The statistics of the dairy, H. E. Alvord 1 1014 



VETERIXARV SCIENCE AND PRACTICE. 



Modern theories of bacterial immunity, H. C. Ernst 1014 



A review of current theories regarding inmiunity, J. Ritchie 1014 



Investigations on the antibodies of spores, W. Defalle 1014 



Immunization against immune serum, E. W. A. Walker 1015 



Note on toxic and antitoxic action in vitro and in corpore, E. F. Bashford . . . 1015 

 Protective and curative action of anthrax serum obtained from dogs, F. 



Sanfelice 1015 



Destruction of toxins bv peroxicls and oxvdases of animal and vegetable origin, 



N. Sieber ". .' _ 1015 



The bactericidal action of certain aromatic substances, H. Marx 1015 



Morphological changes in the blood during hemolysis, Y. Fukuhara 1016 



The red blood corpuscles and infection, M. Dominici 1016 



Structure and function of wandering cells, phagocytes, etc., R. Klemensiewicz. 1016 

 Infectiveness of milk of cows which have reacted to the tuberculin test, J. R. 



Mohler 1016 



Human and bovine tuberculosis, N. Raw 1017 



The transmissibility of human tuberculosis to cattle and goats, A. Moeller ... 1018 



Transmission of tuberculosis of man to cattle, J. Fibiger and C. O. Jensen 1018 



The transmissibility of bovine tuberculosis to man, Kijhler 1018 



Tuberculous infection through the aliiiientary tract, A. Heller 1018 



Inoculation tuberculosis, O. Lassar 1018 



Pearl disease and human tuberculosis, M. Wolff 1010 



What is pearl disease? J. Orth 1019 



Tuberculosis of the transversely striated muscles, S. Salty kow 1019 



Combating bovine tuberculosis in Norway, O. Malm 1019 



The question of acclimation to tuberculin, Bartels 1020 



Yon Behring's method of immunizing cattle against tuberculosis, Melde 1020 



Experimental investigations on action of dead tubercle bacilli, C. Sternberg . . 1020 

 Development of the treatment of parturient paresis during the last 5 years, J. 



Schmidt ._ 1020 



On the treatment of parturient paresis, J. Schmidt 1021 



Treatment of parturient paresis by iodid of potash, Nevermann 1021 



A new treatment of parturient paresis, E. Thierry 1021 



Parturient paresis before parturition and the theory and treatment of this dis- 

 ease by means of filtered air, A. Teetz 1021 



Subacute parturient paresis and its treatment with air, A. Teetz 1021 



Simple treatment of parturient paresis, Evers 1021 



A new instrument for use in the treatment of parturient jjaresis, Nevermann. . 1022 



Foot-and-moath disease and sulphate of iron, A. Bouchaud 1022 



Foot-and-mouth disease and its treatment, G. d' Utra 1022 



Study of the diseases included under the name actinomycosis, J. Lignieresand 



J. Spitz , 1022 



The action of iodin upon actinomyces. Schmaltz 1022 



Vaccination for pleuro-pneumonia, Leistikow 1022 



Study of the bacteriology of pyelonephritis of cattle, Lienaux and Zwaenepoel . 1022 



The therapeutic use of tannoform in intestmal diseases of calves, Schiinhoff . . 1023 



The treatment of green diarrhea of calves, G. Carle 1023 



