VI CONTENTS. 



Page. 



Canadian experience with lime, sulphur, and salt for scale, G. E. Fisher 1096 



Notes on lime-sulphur-salt wash as an insecticide, C. W. Mally 1096 



Insect enemies of the apple tree and its fruit, L. Bruner 1096 



Tent caterpillars, W. N. Hutt 1096 



A study of the parasites of the American tent caterpillar, W. F. Fiske 1096 



Grapevine-root worm, E. P. Felt 1096 



Some diseases of the potato and of fruit trees, A. Linton 1097 



Sugar-cane borers — insecticides and fungicides, P. Boname 1097 



Cabbage-root maggots, G. H. Carpenter 1097 



Australian ladybird beetles, W. \V. Froggatt 1097 



The flea beetles, A. C. Jensen 1097 



Screw worms in St. Lucia, St. G. Gray 1 097 



New Geometrida? and Microlepidoptera from the European faunal region, A. 



Fuchs 1097 



Hymenoptera of Valais, E. Frey-Gessner 1098 



On the Hymenoptera collected by Mr. Robert Shelford at Sarawak, P. Cameron 



The wharf-borer {Nacerdes melmmra), T. Broun 1098 



Parasites of Oiketicus platensis, C. Schrottky 1098 



Metamorphoses of Uroplata contipcmm, J. Brethes 1098 



Contribution to a knowledge of the Rutelidpe, F. Ohaus 1098 



On some parasites of XyJocopa teniilscapa, E. E. Green 1098 



Nursery inspection, C. M. Weed 1098 



The effects of drought upon insect life, Mary E. Murtfeldt 1098 



Lantern trapping, E. J. Smith 1098 



Spray calendar - - - - 1098 



Insecticides and fungicides, A. B. Cordley 1099 



Paris green, W. C. Stubbs 1099 



Contribution to the knowledge of Anopheles, W. Donitz 1099 



The structure and Ino/ogy of Anopheles maculipennis, G. H. F. Nuttall and 



A. E. Shipley 1099 



Characters of some mosquito larvae, J. B. Smith 1099 



Notes on the early stages of Culex canadensis, J. B. Smith 1099 



Selecting the locality for an apiary, R. Beuhne 1 099 



A scent-producing organ in the abdomen of the honey bee, F. W. L. Sladen. . 1099 



FOODS NUTRITION. 



Experiments on the metabolism of nitrogen in man, E. Landergren 1099 



Concerning the metabolism of phosphorus in adult man, R. Ehrstrom 1100 



Excretion of carbon dioxid during positive muscular work, J. E. Johansson 



and G. Koraen 1100 



Ease and rapidity of digestion of meats, H. S. Grindley and T. Mojonnier 1100 



Calorimetric examinations of milk, A. Schlossmann 1101 



The technique of calorimetric analytical methods, A. Schlossmann 1101 



Infant feeding 1 101 



The value of macaroni wheat for bread making, E. C. Chilcott 1 101 



The chemical and milling properties of macaroni wheat, J. H. Shepard 1101 



Impurities in American wheat, A. L. Winton 1101 



Composition and digestibility of Norwegian flat bread, S. Torup and P. W. K. 



Bockmann 1 102 



Aids to bread making, O. von Czadek 1102 



The baker's book, E. Braun 1102 



Chemical composition of cooked vegetable foods, Katharine I. AVilliams 1102 



Asphodelus tciniifoJius, an Indian famine food, A. Ghose - 1 102 



The examination and utilization of horse-chestnuts. Laves 1 102 



Concerning sulphured dried fruit, A. Beythien and P. Bohrisch 1 1 02 



Coffee substitutes 1102 



Pineapple wine, A. Salles 1102 



Pineapple wine, H. Neuville 1 102 



Food adulteration in Wyoming, E. E. Slosson 11 02 



Report on examination of foods, drugs, and water supplies, R. O. Brooks 110:^ 



National association of State dairy and food departments 1103 



The household food supply of the United Kingdom, R. E. TurnbuU 1 lO.S 



Relations of population and food products in United States, J. H. Blodgett. . . 1103 



The food factor in education 1103 



Text-book of hygiene, M. Rubner 1103 



