1178 



EXPERIMENT STATION RECORD. 



Page. 



Oheesc, )jitter, Can 908 



Cheddar, compounds in, N. Y. State 806 

 formation of carbon di- 

 oxid in, dnring ripen- 

 ing. N. Y. State 1115 



cold-cured, white specks in, Wis . . . 1012 



curing 18.5,390 



Can 909 



Wis 490,1011,1012 



room, plans, and .speci- 

 fications 910 



Edam , industry in Holland 390 



Emmenthaler, decomposition prod- 

 ucts in t)96 



experimental shipments to Porto 



Rico, U. S. D. A 093 



export from New Zealand 910 



factories, cc^n.struction and equip- 

 ment 910 



disinfection, N. Y. State . 909 



in ('alifornia 910 



factory product in the United States 292 

 flavor as affected by cold curing, 



Wis 1012 



in, N. Y. .State 805 



industry in Sardinia 185 



judging 185 



making experiment .station at Lodi 184 

 experiments with yeast cul- 

 tures 1013 



notes 18.5,1013 



on the farm. U. S. D. A.... 1014 

 methods of analysis, N. Y. State... 545 



mite, notes 1(57 



nutritive value, Minn 275 



print, U.S. D. A 929 



production in the United States ... 805 

 proteids, separation and estimation 106 

 ripening as affected by temperature 



and moisture 1033 



at low temperatures 1.S5, 390 



Wis . 490, 

 1011,1012 



in cold storage, Can 909 



studies 185, 291 



N.Y. State 607,1115 



rusty spot, N. Y. State 908, 1115 



sour milk, use of copjier kettles in 



manufacture 489 



Tyrothri.'c bacilli in 291 



vitality of ttibercle bacilli in 292 



Cheimatohia hrumnta, notes 04, 1093 



Chemical Control Station in Norway, report. 738 

 stations in Sweden, report. 942 



Chemicals, agricultural, analyses, Ma.ss 130 



and allied products manufac- 

 tured in the United States 632 



Chemistry, agricultural, at American Asso- 

 ciation meeting. .521 



manual 223 



progress in . . 328, 738, 838 



text-books 941 



treatise 838 



animal, ]>rogress in 838 



catalogueof scientific literature. 632 

 dairy 185 



Page. 



Chemistry, food 175 



inorganic handl)ool; ^;!S 



literature in 1901-2 016 



organic, treatise 540 



physical, progress in 1045 



physiological, laboratory guide. 419 



Chenopodium, spp. , culture, Cal 053 



Cherimoyer, analyses 522 



Chermes abietis, notes 77S 



laricis, notes 77.s 



Chernozem soils, fertilizer experiments (;48 



Cherries as affected by .spring frosts 40 



crossing experiments 1070 



culture, handl)Ook 660 



drying 438 



fertilizer experiments 254 



injury in winter, Nebr 1007 



insects affecting 466 



Cdlo ii;9 



salicylic acid in, Mont 892 



varieties, Mich 143 



N. .1 567 



S. Dak 1068 



Va 964 



for Pennsylvania 965 



water content of foliage and twigs 942 



Cherry aphis, notes 166, 883 



U. S. D. A 169 



diseases, notes 59, 579 



U. S^D. A 169 



fruit fly, notes . . . . .~ 8S8, 1093 



U. S. 1). A 169 



fungus disea.sc, notes 1090 



Fusarium disea.sc 58 



gummosis, inve.stigati<)ns 458 



leaf disea.se, notes .59 



scorch, notes 261 



plant lice, notes, N. ,T 586 



powdery mildew, appendages 776 



sawfly, notes 1093 



s'cale, notes, U. S. D. A 1 69 



slug, notes 466 



Colo 1092 



wine, preparation 1029 



Chestnut wood lot 450 



Chestnuts, culture at South Haven Substa- 

 tion, Mich 143 



Chicken lice, notes. Miss 587 



remedies, Wyo 402 



mite, treatment, Miss 1026 



plague, Brunswick 93 



Chickens, bacteria in inlcstines IM 



button disease 193 



digestion experiments 181 



test of breeds, S. C 901 



tuberculosis of, as affected by 



meat diet 197 



{See also Poultry.) 



Chickweed, destruction in lawns, Vt 1082 



Chicory as affected by potash fertilizers .561 



Chilocorus bivuUienin, notes 461 



Fla 470 



Chinch liug, description. Mo 270 



in Ohio 64 



notes 169 



Minn 779 



