1192 



1.XPERIMENT STATION EECOED. 



Page- 

 Flora of Nebraska, studies 838 



Western Siberia 644 



Floriculture in the United States 764 



Florida College, notes 97, 197 



Station, notes 97, 197, 823, 930 



University, notes 1034, 1134 



Flotsam, fertilizing value 953 



Flour, absorption of odors and gases by 786 



analyses 69 



N.J 380 



baking quality .174, 277, 784, 785, 786, 892, 991 

 apparatus for deter- 

 mination 786 



in relation to protein 



content 785 



detection of Acarus fariyiie in 786 



examination 477, 785 



food value 69 



graham, analyses, Vt 10 



moth, Mediterranean, notes 984 



U.S.D.A. 672 



red dog, analyses, Wis 790, 1002 



Flower bulbs, culture in North Carolina. 445, 1063 



Washington 446 



export trade of Haarlem 573 



disease, notes 1090 



garden, notes, HI 360 



gardens, plants for 573 



Flowering almond, forcing branches 668 



Flowers at the Experimental Farms, Can . . 144 



culture 447 



Haarlem, collection of 573 



hardy, culture 1075 



insect visitors in New Mexico 587 



-old-fashioned, handbook on 573 



production in the United States. . . 763 

 Flukeworms, destruction by frogs, toads, 



and carp, U. S. D. A 702 



of sheep, in Australia 186 



Fluorids, for preserving butter 389 



Fluorin, detection in plants 738 



determination 10 



Fog, formation, U. S. D. A 16 



fruit, notes, Ariz 657 



studies 339 



Food adulterants, U. S. D. A 68 



effect on milk production 606 



N.Y. State. 78 



quality of butter 389 



Mass 183 



Vt 79,1112 



milk 183 



Mass 183 



hygiene of 277 



inspection 911 



in Canada 682 



Illinois 379 



Kentucky, Ky 277 



Massachusetts 682 



Montana, Mont 95, 891 



New Jersey 1103 



North Carolina 6S2,990 



North Dakota, N. Dak. . . 892 



Ohio 379 



Wyoming, Wyo 1 102 



investigations, Minn 274 



plants, vinusual, notes 378 



Page 



Food preservatives, analyses, Iowa 894 



use 894, 992 



products, analyses 837 



in Canada, Can C9 



theUnited States, relation 



to population, U.S.D.A. 1103 



requirements of man 595 



standards 115 



supply of the United Kingdom 1103 



Foods, acid fermentation of 1049 



analyses, Cal 279 



bibliography 594 



changes during storage 544 



coloring matters in 894 



composition and pecuniary value, 



treatise 991 



condensed, Cal 276 



cooking and serving 683 



digestibility 478 



and availibility. Conn. 



Storrs 990 



as affected by amount 



of water 680 



as affected by cooking 



and ma.stication 277 



as affected by muscular 



work, U.S. D. A 477 



as shown by microscopic 



studies of feces 680 



examination by serum agglutina- 

 tion 278 



fuel value 70 



heat of combustion 478 



home cooked and purchased, relative 



cost 377 



legislation concerning, in the United 



States 683 



methods of analysis 545, 631, 738 



U.S.D.A 7 



nutritive value 478 



origin 475 



preparation 475, 789 



in camps 895 



preservation, treatise 787 



review of literature in 1900 and 1901 . 478 



sulphurous acid in 894 



tin in 594 



treatise 475 



uses and abuses 593 



Foot-and-mouth disease, apoplectic form . . 1122 



in Germany 89 



Great Britain 186,493 

 New England, 



U.S.D.A.... 816 



Saxony, 493 



Sicily 1122 



Suffdlk 192, 500' 



Switzerland ... 90 



notes 699, 1022, 1122 



pathology 699 



prevention 919 



treatment 90, 



493, 612, 1022, 1122 

 treatment with 

 corrosive subli- 

 mate'. 398,500,699,919 



Foot rot of sheep 186 



